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    Main Dish » The Best Chicken Fried Steak With Gravy

    The Best Chicken Fried Steak With Gravy

    Posted On June 18, 2019 By Mirlene Last updated September 23, 2021 12 Comments

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    The Best Chicken Fried Steak you would ever want to make for yourself and your family. This crispy country style steak is fried to perfection and topped with the richest, creamiest, and most delicious gravy.

    • The Best Chicken Fried Steak that’s fried to perfection and topped with the richest, most delicious gravy you would ever want to make for yourself and your family. #chickenfriedsteak #lowcountrysteak #thebestchickenfriedsteak #easychickenfriedsteak #chickenfriedsteakgravy #southernchickenfriedsteakwithgravy #crispychickenfriedsteak #breakfastchickenfriedsteak

    Savory Thoughts: Results happen over time, not overnight. Work hard, stay consistent, and be patient. – Unknown

    There’s nothing better than a good ol’ Southern like Chicken Fried Steak with Gravy. A hearty versatile meal that’s perfect for any time of the day; breakfast, lunch, or dinner. 

    The big man and little men in my family love it! Especially when it is topped with gravy. The outer layer is perfectly golden while the inside stays moist and juicy. It will have you going for seconds!

    About Southern Chicken Fried Steak with Gravy

    • About Southern Chicken Fried Steak. Crispy and Juicy chicken fried steak recipe.

    You guys know my husband is a foodie. I learn a lot of new recipes from him. He’s actually a great cook. But he also loves to go out to eat. He introduced me to chicken fried steak a while ago. He took me a truck stop (how romantic huh :)) where they serve breakfast, lunch, and dinner and he told me to get it off the menu. I am not a fan of gravy. But I listened and I ordered it off the menu. It was the BEST decision I could have made that day lol. The steak was well prepared. It was juicy. Had the right amount of kick, and the gravy was seasoned just right to compliment the steak. Of course, naturally, I went home and learned how to replicate this recipe. 

    Why does this easy Country Fried Steak recipe work?

    It serves well for breakfast, lunch, or dinner. 

    Perfect, hearty meal to feed a large family, or growing kids. 

    Pairs well with eggs, salads, or any sides. 

    It is quick and easy to make. Require little to no effort to make. 

    Great all year round. 

    Background: Why is it called Chicken Fried Steak?

    Despite of the name, Chicken Fried Steak is not actually chicken. The meat is completely different; one is from poultry, the other is from a cow. However, it is called chicken fried steak because the steak is prepared the same way you would prepare poultry, or chicken, to be fried. The breading is pretty much the same or similar, and it is pan fried or deep fried like you would fry a chicken. The steak can be purchased from any grocery store, and it is the round cut steak. 

    The steak is coated in seasoned flour, then dipped into an egg mixture, again back into the flour mixture. That’s the simplest way of making chicken fried steak. More advanced cooks calls for butter milk mixture which is also very tasty. The steak is then fried to a golden color on each side. Then is served with gravy and your choice of sides. 

    How to make Chicken Fried Steak?

    Seasoning and ingredients for the steak

    To make this recipe, I have used the following ingredients listed below: 

    • 2 round beef cube steaks about .55 lbs., or if using the smaller cut, 4 beef eye of round steak; about 1.05 lbs. Lightly season with salt and pepper to taste or ½ tsp.
    • ¼ cup all-purpose flour plus little extra if needed
    • 1 large egg
    • 2 tsp. paprika
    • 1 tsp. ground ginger 
    • 2 tbsp. water
    • 1 tsp. minced garlic. Use garlic powder as an alternative 
    •  kosher salt to taste, or ½ tsp.
    •  ½ tsp. ground black pepper or to taste 
    • 1 tsp. ground all spice 
    • 1 tbsp. cornstarch 
    •  oil for frying about 3 tbsp. 
    • Seasoning for chicken Fried Steak

    Remember, the key to this dish is to make it your own. My recipe is to help you achieve this goal and for you to use it a a guide. Although, I think it is perfect as is 🙂

    • Step by Step pictures on how to make chicken fried steak from start to finish

    Ingredients for the gravy

    • Gravy for chicken fried steak - Step by step photo guide
    • 2 tbsp. olive oil
    • ⅓ cup all-purpose flour
    • 1 cup of milk
    • 1 tsp. ground mustard 
    • 1 tsp. salt and pepper
    • ½ cup creamer

    I highly recommend that you make the gravy in the same skillet the steaks were fried in, as all of the delicious flavors is often left at the bottom of the pan. If you are unable to make the gravy in the same skillet due to overcooked seasoning and flour, using a clean saucepan or skillet is the next best option, unless you can clean the same skillet for additional use – which will make cleaning very easy once breakfast or dinner time is over.

    How to eat Chicken Fried Steak? Breakfast or Dinner?

    • chicken fried steak for dinner could not have been any more perfect for dinner.

    You can pair country fried steak with mash cauliflower, corn, greens, or even marinated tomatoes.  It is very versatile. In the picture above, the gravy is slightly different as I included better than bouillon to season the gravy. If you are serving it for breakfast, you can pair it with eggs and breakfast potatoes.

    When making this dish at home, feel free to experiment and test out your flavors. Add a little cayenne pepper for extra heat :). Also, feel free to adjust the salt level to accordance of your tolerance level. 

    Cook’s Notes:

    1. When making the gravy, remove some of the oil from the pan if using the same skillet or use 2 tablespoon clean oil.
    2. Whisk in the flour slowly. Let the flour brown slightly before adding the milk and seasoning. Stirring or whisking constantly. 
    3. When adding the milk, slowly whisk in the milk to keep lumps from forming and you will end up with a creamy gravy each time. However, if the gravy is not creamy and smooth, the methods listed below will help you through this process. 
      1. If the gravy seems to be too lumpy, use a strainer to remove the lumps. This will require another saucepan. Using a clean saucepan over the stove burner, place the strainer over the saucepan, then pour the hot gravy in the strainer. And whisk the gravy so it can pass through. Add ½ cup milk to help thin out the gravy. 
      2. Once you are done with the straining. Add the creamer and seasoning if you haven’t done so. Stir and cook on medium-low heat and allow the gravy to thicken. This process should take about 2 minutes. Serve the gravy warm over the chicken fried steak and enjoy for breakfast, lunch, or dinner with your choice of side. 

    I would love to know if you made this Chicken Fried Steak Recipe. Tag me on Instagram or Facebook and please give it a star rating below!

    SAVE THIS COUNTRY FRIED STEAK TO YOUR PINTEREST BOARDS!

    ALSO, I AM ALWAYS PINNING TASTY RECIPES, LET’S CONNECT ON PINTEREST!

    Other Chicken Recipes You Might Enjoy

    Haitian Chicken Tacos

    Deep Fried Chicken Wings 

    Thai Chicken Skewers 

    Firecracker Chicken

    The Best Chicken Fried Steak that’s fried to perfection and topped with the richest, most delicious gravy you would ever want to make for yourself and your family. #chickenfriedsteak #lowcountrysteak #thebestchickenfriedsteak #easychickenfriedsteak #chickenfriedsteakgravy #southernchickenfriedsteakwithgravy #crispychickenfriedsteak #breakfastchickenfriedsteak

    The Best Chicken Fried Steak with Gravy

    Savory Thoughts
    The Best Chicken Fried Steak with Gravy  that’s fried to perfection and topped with the richest, most delicious gravy you would ever want to make for yourself and your family.
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Breakfast, Dinner, Lunch
    Cuisine American
    Servings 4 People
    Calories 473 kcal

    Ingredients
      

    Ingredients needed to make Chicken Fried Steak

    • 2 round beef cube steaks; season with salt and pepper to taste or ¼ tsp. .55 lbs
    • ¼ cup all-purpose flour gluten free flour is fine to use as well
    • 1 large egg
    • 2 teaspoon paprika
    • 1 ground tsp. ginger
    • 2 tablespoon water
    • 1 teaspoon minced garlic Use garlic powder as an alternative
    • ½ teaspoon kosher salt or to taste
    • ½ teaspoon ground black pepper or to taste
    • 1 teaspoon ground allspice
    • 1 tablespoon cornstarch
    • oil for frying

    Ingredients to make Chicken Fried Steak Gravy

    • 2 tablespoon oil
    • ⅓ cup all-purpose flour
    • 1 cup milk
    • 1 teaspoon ground mustard 
    • 1 teaspoon kosher salt
    • 1 teaspoon black pepper
    • ½ cup creamer

    Instructions
     

    How to Cook Chicken Fried Steak: Cooking Beef Eye of Round Steak

    • Beat the egg with water. Set aside.
    • Lightly season the meat with salt and pepper (about ½ teaspoon of kosher salt and black pepper). Set aside.
    • Heat the oil in a large skillet. Medium high heat.
    • In a separate bowl, add all of the dry seasoning and garlic. Mix well and set aside. See seasoning and ingredients above in the post.
    • Coat the meat with the flour seasoning, then dip into the egg mixture, then back again into the flour seasoning mixture. See pictures 1-4 in the post.
    • Pan fry the steak per side for 6 minutes well done, or for 3 minutes medium well.
    • Repeat the steps until all steaks are cooked.

    How to cook the gravy for Chicken Fried Steak

    • In a medium sauce pan, or the same skillet if desired. Heat the oil on medium low heat. Then slowly add the four. Whisk immediately to prevent lumps. Then add the milk slowly while whisking. 
    • Once the gravy starts to smooth add ground mustard, salt and pepper. Continue whisking until all the of ingredients are incorporated. 
    • Note: if the gravy seem to be too lumpy, use a strainer to remove the lumps. This will require another sauce pan. Using a clean sauce pan over the stove burner. Place the strainer over the sauce pan, then pour the hot gravy in the strainer. And whisk the gravy so it can pass through. Add ½ cup milk to help thin out the gravy. 
    • Once you are done with the straining. Add the creamer. Stir and cook on medium low heat and allow the gravy to thicken. This process should take about 2 minutes. Serve the gravy warm over the chicken fried steak and enjoy for breakfast, lunch, or dinner with your choice of side. 

    Notes

    Tips for best result to make Chicken Fried Steak

    1. The deep fryer is not needed to fry the steak. Using a skillet or a frying pan is perfect enough to use to cook the steak.
    2. If using the smaller cut round steak which comes 4 in a package, it’s best to cook 2 at a time. Do not overcrowd the pan.
    3. I highly recommend that you preheat the oven between 225-250F to keep the steak warm.
    4. It’s best to cook the steak per side completely without disturbing it or moving it around. Allow it to cook before cooking the other side for best results.

    Nutrition

    Serving: 4PeopleCalories: 473kcalCarbohydrates: 35gProtein: 39gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 121mgSodium: 596mgPotassium: 805mgFiber: 3gSugar: 10gVitamin A: 700IUVitamin C: 9.1mgCalcium: 190mgIron: 1.1mg
    Making this recipe?Mention @MSavoryThoughts or tag #SavoryThoughts!
    Tried this recipe?Mention @SavoryThoughts or tag #SavoryThoughts!
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    Reader Interactions

    Comments

    1. Kari Heron

      June 27, 2019 at 11:02 pm

      I am definitely trying this recipe this summer! I was supposed to be in Texas for a month but the trip is postponed until next year so this will tide me over till then!

      Reply
      • Mirlene

        June 30, 2019 at 12:24 am

        Great! please enjoy! 🙂

        Reply
    2. Jacqueline Debono

      June 23, 2019 at 6:58 pm

      5 stars
      I have never tried chicken fried steak but it looks and sounds delicious, as does the gravy! Can’t wait to try it!

      Reply
    3. Cheese Curd In Paradise

      June 22, 2019 at 9:13 pm

      5 stars
      I have great memories of eating chicken fried steak when we went out for dinner after our horse shows. It was always such a special treat. This version looks wonderful and I can’t wait to try it!

      Reply
      • Mirlene

        June 23, 2019 at 12:59 am

        Thank you. Yes, it does bring happy memories.

        Reply
    4. Sophie

      June 22, 2019 at 1:22 pm

      5 stars
      When I ate chicken, I really loved this recipe. I will forward this to my sister. Thanks for sharing

      Reply
      • Mirlene

        June 23, 2019 at 1:00 am

        Thank you, Sophie.

        Reply
    5. Ramona

      June 21, 2019 at 9:56 pm

      5 stars
      Totally delicious recipe and I could have that for breakfast, lunch and dinner. I am such a foodie too and when it comes to meat…. I can never say no.

      Reply
      • Mirlene

        June 23, 2019 at 1:01 am

        We have something in common. I LOVE FOOD OF ANY KIND.

        Reply
    6. Stine Mari

      June 20, 2019 at 9:07 pm

      5 stars
      This recipe sounds really, really yummy! But I still think the name is so weird when it’s not even chicken!

      Reply
      • Mirlene

        June 23, 2019 at 1:01 am

        haha yes, I hear ya! lol

        Reply
    7. Kelly Anthony

      June 19, 2019 at 8:04 pm

      5 stars
      I completely agree that anytime is a good time for chicken fried steak. I make something very similar and it is always a hit at our house.

      Reply

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