Mushroom chicken with grits is one of those meals everyone loves, but no one knows why.
No heavy cream is necessary. This skillet mushroom chicken recipe is paired with our homemade cheesy cheddar grits, making it ideal for a tasty weeknight meal or an easy Sunday meal.
But what makes it so good? Is it the creamy, buttery texture of the grits? The juiciness of the chicken? Or the savory flavor of mushrooms? Whatever it is, this dish has become a staple in many households.
Mushroom Chicken with Grits
This Mushroom Chicken with Grits dish is a rich and hearty dish that’s perfect for those nights when you’re not sure of what to prepare yet looking for something delicious and hearty.
The dish consists of bite-size chicken breasts cooked in a luscious sauce made with mushrooms, onions, peppers, and garlic. The chicken is then served over a bed of grits cooked in chicken sauce.
This delicious cuisine is often finished with a sprinkle of green onions and chopped parsley and will surely please any appetite!
Grits of course is a staple and a classic Southern dish that is simple to make, flavorful, and has a long and storied history. It is a dish that many have enjoyed for centuries, and its popularity shows no signs of waning.
The dish can be traced back to the days of the Roman Empire when it was first mentioned in cookbooks. It was then brought to America by the early settlers and has since become a staple of Southern cuisine.
When it comes to comfort food, few dishes can compete with chicken and grits. This dish is hearty, filling, and packed with flavor. And while it may seem like a lot of work to make, it’s quite simple! That’s why mushroom chicken is the most loved meal.
The flavors of the mushrooms and chicken complement each other perfectly, and the grits add a delicious creaminess that ties everything together.
This dish is incredibly versatile. You can use any mushroom you like, add veggies, and swap out the chicken for another protein.
It’s a one-pot meal, so cleanup is a breeze. And it’s perfect for any time of day – breakfast, lunch, or dinner.
Key Ingredients In This Recipe
This Mushroom Chicken with Grits recipe is a great option that can be prepared in less than 30 minutes and makes a delicious meal that your whole family will love!
From the savory flavor of the mushrooms to the creamy grits, this dish is sure to please even the pickiest eaters. The full recipe is listed in the recipe card below, but for now, here’s a quick list of the ingredients you’ll need.
Chicken Breast: This recipe calls for skinless and boneless chicken breasts that are cut into bitesize pieces or into cubes.
Bell Pepper, Mushroom, and Herbs: Are included for added protein and to provide essential nutrients to the dish.
This Mushroom Chicken with Grits can be enjoyed on its own as a meal or served alongside baked potatoes or smashed potatoes if grits are not an option for you.
This dish is packed with nutrients and provides numerous health benefits.
The chicken in this recipe is a great source of lean protein. Protein is necessary to develop and maintain tissues, muscles, and organs. Additionally, it keeps you feeling satiated and full after meals.
The mushrooms in the sauce are rich in antioxidants and other nutrients that support immune system health. They are also a good fiber source, which helps regulate digestion.
The grits in this dish are made from cornmeal, which is a whole grain. Whole grains are a great source of complex carbohydrates, vitamins, minerals, and fiber.
They help to promote cardiovascular health and can help to reduce the risk of certain chronic diseases such as diabetes and obesity.
The Different Types of Grits
Grits are a type of cornmeal popular in the southern United States. There are many different types of grits, including white, yellow, and blue. Each type has its unique flavor and texture.
- White grits are the most common type of grit. They are made from white corn and have a mild flavor. White grits are often used as a base for other dishes, such as shrimp and grits.
- Yellow grits are made from yellow corn and have a slightly sweeter flavor than white grits. Yellow grits are often used in casseroles or as a side dish.
- Blue grits are made from blue corn and have a nutty flavor. Blue grits are often used in soups or as a side dish.
- First, the mushrooms can easily overpower the other flavors in the dish if they are not cooked properly. Ensure to sauté them until they are nicely browned and have released moisture.
- Grits can be tricky to cook; follow the package directions carefully to turn out fluffy and not mushy.
- This dish can be quite rich, so go easy on the cheese and cream if you are watching your calories.
- Cook the grits towards the last 5 minutes of the mushroom chicken time so that your grits do not harden while the other portion of the dish is being cooked.
Store any leftover mushroom chicken in an airtight container in the refrigerator for 3-5 days, or freeze for up to 3 months.
Frequently Asked Questions (FAQ)
Yes. Both chicken and mushroom have a great source of potassium, B12 and B6 Vitamins. Mushrooms are lower in saturated fat but are also a great substitute to add protein.
Without a doubt, Portabella mushrooms are the meatiest mushrooms. They are great replacements for meat epically in pasta, grilling, mushroom pizza, and making sandwiches.
Like many vegetables and herbs, the mushroom stems are the healthiest. The stems are high in fiber, which is good for gut health. They also contain copper and vitamin C.
More Chicken Recipes To Enjoy
After trying this dish, we recommend you try this Haitian chicken stew next, this Haitian fried chicken, this chicken broth soup, this chicken kale stew with okra, gluten-free fried chicken, this parmesan chicken recipe, or this honey mustard chicken.
More Mushroom Recipes To Enjoy
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Mushroom Chicken Breast Recipe
- 2 lbs. Boneless Chicken Breas; cut into cubes
- 1 tsp. Kosher Salt
- 1 tsp. Ground Course Black Pepper
- 4 Garlic Cloves; minced
- 1 tsp. Dry Basil
- 1 Tbsp. Dry Parsley Flakes
- 1 tsp. Paprika
- 1 tsp. Chili Powder
- 10 Baby Bella Mushrooms; sliced
- 1 Bell Pepper
- 4 Tbsp. Unsalted Butter
- ½ Cup Diced Onion
- 4 Tbsp. Olive Oil; plus more if needed
- ½ Cup White Cooking Wine
- Cooked Grits
- Season the chicken with salt and pepper. Mix well and set it aside.Over medium heat in a large nonstick skillet, add the olive oil. When heated, add the chicken in batches. Cook until lightly golden and repeat the process until you have cooked all the chicken cubes. Transfer the cooked chicken cubes to a plate and set aside.Next, in the same skillet add the butter and when melted add the onions, bell pepper, and garlic cloves. Mix well and cook for 30 seconds.
- Then add the dry basil and parsley flakes. Stir to combine. Then add the mushrooms. Stir and cook for 5-6 minutes; stirring occasionally.Add the white wine vinegar followed by the chicken, paprika, and chicken powder. Stir well to combine and allow to cook for an additional 5-8 minutes.Serve with cooked grits and enjoy.