1 h 25 mins
Start by properly cleaning the chicken. Set the chicken aside and pat it dry. Season the chicken with salt, ground cloves, onion powder, oil, and Worcestershire sauce. Mix well and let marinate. When ready to cook, add the oil in a large saucepan and sear the meat on both sides. Remove the chicken and set it aside.
In the same saucepan, add the okra and cook. Next, take your spoon to smash the okra. Add the fresh kale. Mix well, cover, and cook. Add the chicken, broth, and remaining ingredients. Light stir to combine. Allow to simmer. Stir constant. In the end, mix the potato starch and water together to make slurry. Pour the slurry in the stew and stir well to combine. Simmer.
Serve with white rice and fried plantains.