Killer Marinated Tomatoes Recipe

This Easy, Killer Marinated Tomatoes Recipe is so juicy and delicious. A flavorful side dish that’s perfect for summer. This tomato salad includes fresh herbs, lemon juice, and garlic, making this dish a great topping for salads or tacos.

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Why does this Marinated Tomatoes Recipe work?

This delicious, yet simple Marinated Tomatoes Salad is made with fresh herbs, onions, garlic, avocado oil, and a splash of two secret ingredients: cooking wine and better than bouillion vegetable paste – these two are completely optional, but it does have a great role in the finished dish. 

The vinaigrette for this recipe features a delicious homemade dressing. 

The tomatoes embraces the flavors of the fresh herbs.

The tomatoes are light, bold in flavors, slightly acidic, and is loved by everyone. 

This recipe is great as a topping for fresh green salads or steak. 

It is an easy and healthy side dish recipe that’s prepared in minutes. 

This recipe can be made ahead or the night before to save time.

It is also a simple elegant salad that serves well on any occasion throughout the year. 

How to make Marinated Tomatoes?

You will need the following ingredients listed below:

1. Avocado oil, or olive oil. 
2. Fresh curly parsley or Italian parsley, chopped. 
3. Fresh cilantro, chopped. 
4. Red onions, diced. 
5. Kosher salt. 
6. Ground black pepper. 
7. Lemon juice. 
8. Minced garlic.
9. Jalapeno Peppers
10. Cooking wine (optional).

First, wash and pat dry the tomatoes. 

Slice the tomatoes about a ½ inch thick or desired thickness. Then aligned the tomatoes in your desired serving tray or bowl – this is where you make it look pretty. 

In a separate bowl or jar, add all of the remaining ingredients and mix well. 

For the step below, you can either spoon the dressing over the tomatoes or tip the bowl to drizzle the vinaigrette over the tomatoes. 

Once you are done, cover the serving tray or bowl with plastic wrap, and refrigerate for at least 30 minutes before serving. 

Recipe Preparation Notes: 

Can you add cucumbers to this tomato salad? This recipe is PERFECT with cucumbers added. I would suggest using cucumbers that don’t have a lot of seeds. 

What kind of herbs to add to this recipe? Feel free to add any herbs you’d like to this recipe. I have made this recipe using the herbs I have on hand. Sometimes the herbs are basil, rosemary, parsley, dill, to name a few. Be mindful that some herbs like rosemary, basil, dill, and sage are bolder in flavor. I would suggest tasting the dressing prior to pouring it over the tomatoes. 

Can you use cherry tomatoes to make this recipe? ABSOLUTELY! This recipe works well with all kinds of tomatoes. I even made with the gourmet medley tomatoes.

Are the tomatoes spicy? No. I also did not include the seeds. However, you can make this recipe spicy if you’d like. 

Other recipes you might enjoy: 

Refreshing Israeli Salad 

Air Fryer Grilled Chicken Fajita Skewers 

Blueberry Smoothie With Almond Milk

Instant Pot Chili Mac And Cheese

I would love to know if you made this Marinated Tomatoes Recipe. Tag me on Instagram or Facebook and please give it a star rating below!

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Marinated Tomatoes Recipe

This Easy, Killer Marinated Tomatoes Recipe is so juicy and delicious. A flavorful side dish that’s perfect for summer. This tomato salad includes fresh herbs, lemon juice, and garlic, making this dish a great topping for salads or tacos.

5 from 24 votes

Print Pin Rate

Course: Appetizer, Side Dish, Sides

Cuisine: American

Prep Time: 10 minutes

Cook Time: 1 minute

Servings: 4 People

Calories: 92kcal

Author: Mirlene

Ingredients

• 2 large tomatoes
• 2 tbsp oil olive oil, avocado oil
• 2 tbsp fresh curly parsley chopped
• 1 tbsp fresh cilantro
• 2 tbsp red onions diced
• 1/4 tsp kosher salt
• 1/4 tsp ground black pepper
• 1 tbsp lemon juice
• 1 tsp garlic chopped
• 1/2 tsp better than bouillon vegetable spread
• 2 tbsp cooking wine
• 1 tsp jalapeno peppers seeds removed, and chopped

Instructions

• First, wash and pat dry the tomatoes. Then, slice the tomatoes about a ½ inch thick or desired thickness. Aligned the tomatoes in your desired serving tray or bowl.
• In a separate bowl or jar, add all of the ingredients and mix well. 
• Spoon the dressing over the tomatoes or tip the bowl over to drizzle the vinaigrette over the sliced tomatoes. Then cover with plastic wrap and refrigerate for 30 minutes or more before serving.

Notes

Can you add cucumbers to this tomato salad?  Yes. This recipe is PERFECT with cucumbers added. Best to use cucumbers that don’t have a lot of seeds. 

What kind of herbs to add to this recipe?  Any. Feel free to add any herbs you’d like to this recipe. I have made this recipe using the herbs I have on hand. Sometimes I would add basil, rosemary, parsley, dill, to name a few. Be mindful that some herbs like rosemary, basil, dill, and sage have more of a robust flavor. I would suggest tasting the dressing prior to pouring it over the tomatoes. 

Can you use cherry tomatoes to make this recipe? ABSOLUTELY! This recipe works well with all kinds of tomatoes. I even made with the gourmet medley tomatoes.

Nutrition

Serving: 4People | Calories: 92kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 172mg | Potassium: 52mg | Sugar: 3g | Vitamin A: 550IU | Vitamin C: 19mg | Calcium: 40mg | Iron: 0.7mg

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