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Killer Marinated Tomatoes Recipe

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This Easy, Killer Marinated Tomatoes Recipe is so juicy and delicious. A flavorful side dish that’s perfect for summer. This tomato salad includes fresh herbs, lemon juice, and garlic, making this dish a great topping for salads or tacos.

  • Easy Marinated Tomatoes Recipe sliced on a white plate topped with fresh herbs and red onions.

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Why does this Marinated Tomatoes Recipe work?

This delicious, yet simple Marinated Tomatoes Salad is made with fresh herbs, onions, garlic, avocado oil, and a splash of two secret ingredients: cooking wine and better than bouillion vegetable paste – these two are completely optional, but it does have a great role in the finished dish. 

The vinaigrette for this recipe features a delicious homemade dressing. 

The tomatoes embraces the flavors of the fresh herbs.

The tomatoes are light, bold in flavors, slightly acidic, and is loved by everyone. 

This recipe is great as a topping for fresh green salads or steak. 

It is an easy and healthy side dish recipe that’s prepared in minutes. 

This recipe can be made ahead or the night before to save time.

It is also a simple elegant salad that serves well on any occasion throughout the year. 

How to make Marinated Tomatoes?

You will need the following ingredients listed below:

  1. Avocado oil, or olive oil. 
  2. Fresh curly parsley or Italian parsley, chopped. 
  3. Fresh cilantro, chopped. 
  4. Red onions, diced. 
  5. Kosher salt. 
  6. Ground black pepper. 
  7. Lemon juice. 
  8. Minced garlic.
  9. Jalapeno Peppers
  10. Cooking wine (optional).

First, wash and pat dry the tomatoes. 

Slice the tomatoes about a ½ inch thick or desired thickness. Then aligned the tomatoes in your desired serving tray or bowl – this is where you make it look pretty. 

  • Sliced tomatoes on a white tray to prepare marinated tomatoes.

In a separate bowl or jar, add all of the remaining ingredients and mix well. 

  • chopped up herbs, oil, and red onions to make marinated tomatoes.

For the step below, you can either spoon the dressing over the tomatoes or tip the bowl to drizzle the vinaigrette over the tomatoes. 

  • Fresh herbs and oil drizzle on top of tomatoes

Once you are done, cover the serving tray or bowl with plastic wrap, and refrigerate for at least 30 minutes before serving. 

  • Seasoned tomatoes with fresh herbs, onions and garlic on white plate ready to be served.

Recipe Preparation Notes: 

Can you add cucumbers to this tomato salad? This recipe is PERFECT with cucumbers added. I would suggest using cucumbers that don’t have a lot of seeds. 

What kind of herbs to add to this recipe? Feel free to add any herbs you’d like to this recipe. I have made this recipe using the herbs I have on hand. Sometimes the herbs are basil, rosemary, parsley, dill, to name a few. Be mindful that some herbs like rosemary, basil, dill, and sage are bolder in flavor. I would suggest tasting the dressing prior to pouring it over the tomatoes. 

Can you use cherry tomatoes to make this recipe? ABSOLUTELY! This recipe works well with all kinds of tomatoes. I even made with the gourmet medley tomatoes.

  • Gourmet Medley Tomatoes to make seasoned tomatoes

Are the tomatoes spicy? No. I also did not include the seeds. However, you can make this recipe spicy if you’d like. 

Other recipes you might enjoy: 

Refreshing Israeli Salad 

Air Fryer Grilled Chicken Fajita Skewers 

Blueberry Smoothie With Almond Milk

Instant Pot Chili Mac And Cheese

I would love to know if you made this Marinated Tomatoes Recipe. Tag me on Instagram or Facebook and please give it a star rating below!

SAVE THIS MARINATED TOMATOES SALAD TO YOUR PINTEREST BOARDS!

ALSO, I AM ALWAYS PINNING TASTY RECIPES, LET’S CONNECT ON PINTEREST!

Marinated tomatoes toped with fresh herbs and red onions that's submerged in oil and cooking oil.
5 from 24 votes
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Marinated Tomatoes Recipe

This Easy, Killer Marinated Tomatoes Recipe is so juicy and delicious. A flavorful side dish that’s perfect for summer. This tomato salad includes fresh herbs, lemon juice, and garlic, making this dish a great topping for salads or tacos.

Course Appetizer, Side Dish, Sides
Cuisine American
Keyword Marinated Tomatoes, Marinated Tomatoes and Onions, Tomato Salad
Prep Time 10 minutes
Cook Time 1 minute
Servings 4 People
Calories 92 kcal
Author Mirlene

Ingredients

  • 2 large tomatoes
  • 2 tbsp oil olive oil, avocado oil
  • 2 tbsp fresh curly parsley chopped
  • 1 tbsp fresh cilantro
  • 2 tbsp red onions diced
  • 1/4 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1 tbsp lemon juice
  • 1 tsp garlic chopped
  • 1/2 tsp better than bouillon vegetable spread
  • 2 tbsp cooking wine
  • 1 tsp jalapeno peppers seeds removed, and chopped

Instructions

  1. First, wash and pat dry the tomatoes. Then, slice the tomatoes about a ½ inch thick or desired thickness. Aligned the tomatoes in your desired serving tray or bowl.

  2. In a separate bowl or jar, add all of the ingredients and mix well. 

  3. Spoon the dressing over the tomatoes or tip the bowl over to drizzle the vinaigrette over the sliced tomatoes. Then cover with plastic wrap and refrigerate for 30 minutes or more before serving.

Recipe Notes

Can you add cucumbers to this tomato salad?  Yes. This recipe is PERFECT with cucumbers added. Best to use cucumbers that don’t have a lot of seeds. 

What kind of herbs to add to this recipe?  Any. Feel free to add any herbs you’d like to this recipe. I have made this recipe using the herbs I have on hand. Sometimes I would add basil, rosemary, parsley, dill, to name a few. Be mindful that some herbs like rosemary, basil, dill, and sage have more of a robust flavor. I would suggest tasting the dressing prior to pouring it over the tomatoes. 

Can you use cherry tomatoes to make this recipe? ABSOLUTELY! This recipe works well with all kinds of tomatoes. I even made with the gourmet medley tomatoes.

Nutrition Facts
Marinated Tomatoes Recipe
Amount Per Serving (4 People)
Calories 92 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 172mg7%
Potassium 52mg1%
Carbohydrates 6g2%
Sugar 3g3%
Protein 1g2%
Vitamin A 550IU11%
Vitamin C 19mg23%
Calcium 40mg4%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.

Reader Interactions

Comments


  1. Fantastic recipe that I just can’t miss! I had my favorite marinated tomatoes recipe before (that I’ve been using for quite some time) but I think I have found a better one now – yours! 😉 Thank you so much for sharing it!

    Reply


  4. I love all of the flavors you have added to these marinaded tomatoes! What a perfect summer recipe.

    Reply


  7. What’s not to LOVE about marinated tomatoes?
    This is my almost .. daily dish all throughout tomato season!
    Yes.. to all kinds of tomatoes working here.. LOVE them all!
    Please share more about the ‘better than bouillon’ product..
    ..I am not familiar with it. Why do you like to use it here?
    TIA — always like to learn about a new flavour option.

    Reply

  8. I love tomatoes and when they are marinated with such delicious dressing, I would just love to eat them right away. It would be even good on a party table.

    Reply


  10. I love all the herbs in this recipe. I am such a tomato lover and adding this marinade has made the tomatoes amazing.

    Reply


  15. Oh wow this sound fantastic! I love tomatoes. That dressing is genius. I use better than billion in everything but never thought of using it in a salad dressing.

    Reply


  20. My mouth was literally watering looking at this recipe!! This recipe screams summer flavors..I love the addition of cilantro and jalapeno..I think almost have everhting to make this on hand. I can’t wait!!

    Reply


  21. My mouth was literally watering looking at this recipe!! This recipe screams summer flavors..I love the addition of cilantro and jalapeno..I think almost have everhting to make this on hand. I can’t wait!!

    Reply

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