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deviled eggs with crab meat topped with chives
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Deviled Eggs With Crab Meat Recipe

Learn how to make the best deviled eggs with crabmeat. This recipe is perfect for any occasion and serves well as a snack.
Course Appetizer, Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 14 Servings
Calories 248kcal
Author Savory Thoughts

Equipment

  • Medium saucepan
  • Piping Bag; optional

Ingredients

  • 6-12 Hard-Boiled Eggs; If you use 6 eggs, you will have extra filling leftover
  • ½ Cup Ranch Dressing
  • 2 Tbsp. Worcestershire Sauce
  • ½ Cup Lump Crab Meat; plus 2 Tbsp. extra for garnish
  • 1 Tbsp. Old Bay Seasoning  plus 1 tsp. extra for garnish
  • ½ tsp. Paprika; plus 1 tsp. extra for garnish
  • ½ tsp. Red Pepper Flakes; optional
  • 1 ½ tsp. Olive Oil

Instructions

  • Boil eggs for 12-15 minutes, then cool them in an ice bath before peeling them. 
    Slice the eggs in half, remove the yolks, and place them in a bowl. Mash the yolks with a fork until they’re smooth.
    hands scooping out yolk from egg whites
  • Mix yolks with Ranch dressing, Worcestershire sauce, Old Bay, paprika, red pepper flakes, and crab meat. Be careful not to break up the crab too much—you want those delicious chunks!
    Pipe or spoon the mixture back into the egg whites. 
    hand pouring dressing onto crab lumps and egg yolks
  • Mix reserved crab meat with olive oil, Old Bay, and paprika, then add it as a garnish.
    Sprinkle with sliced chives or fresh herbs and enjoy!
    Deviled eggs with crab meat on black plate

Video

Notes

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Calories are estimated per serving.

Nutrition

Serving: 14Servings | Calories: 248kcal | Carbohydrates: 1g | Protein: 10g | Fat: 22g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 121mg | Sodium: 272mg | Potassium: 24mg | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 2mg