This is the air fryer sea bass you’ll need for your special dinner! Ranging from the best flavors to delicate texture, this recipe promises to make your mouth water from the very fist bite.
If you are fond of seafood, we are sure your mouth waters as soon you hear the word “sea bass.” However, cooking sea bass is no less than a challenge, but an air fryer is the ultimate way of making restaurant-grade sea bass.
In case you want to know about this scrumptious dinner recipe, we are sharing more details!
The air fryer sea bass is the healthiest dinner option for everyone who wants to enjoy the deliciousness of sea bass while enjoying the low-carb meal.
In addition, the recipe oozes healthy fish oil. The air fryer sea bass can be easily cooked within fifteen minutes by choosing the seafood setting or manually setting the temperature on the air fryer.
The best thing about air fryer sea bass is that it has a fine balance of spiciness and sweetness. Also, the addition the lemon pepper seasoning base will add the much-needed umami flavor.
What’s So Unique About It?
Air fryer sea bass is one of the quickest dinner meals to make, and your dinner will be prepared within fifteen minutes – what could be more unique than this?
In addition, the sea bass has to be stored at room temperature for twenty minutes to ensure it cooks properly and there are no uncooked spots or hot and cold spots.
Topping it all, the flavor of air fryer sea bass can be accentuated with fresh lemon juice. When sea bass is cooked in the air fryer, it achieves a flaky and crispy texture that goes well with a variety of seasonings and flavors.
How Is Sea Bass Supposed To Be Cooked?
You can cook sea basss by air frying, deep frying, steaming, paching, and baking.
Recipe Ingredients & Cooking Method
We have a full step-by-step guide with pictures and video to help you also make this recipe perfectly each time.
1 Whole Sea Bass; cut into 4 to 5 pieces. Washed and set aside.
¼ Cup Olive Oil
1 Tsp. Kosher Salt
½ Tsp. Black Pepper
1 Tsp. Paprika
1 Tsp. Lemon Pepper Seasoning Base
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
1 Tsp. Allspice
1 Tbsp. Parsley Flakes
Combine all the ingredients in a small bowl. Mix well, then pour the mixture over the fish. Apply the seasoning on all sides of the fish.
Place the seasoned fish in the air fryer basket or tray (depending on the air fryer you have) and air fry for 12-15 minutes at 325 degrees.
Sea Bass Nutrition
The air fryer recipes are popular for being healthy because there are no oils or fats involved in cooking the food items. As far as the nutritional value is concerned, sea bass contains carbohydrates, potassium, sodium, calcium, iron, along with vitamin C and Vitamin A.
Even more, it has monounsaturated fats, polyunsaturated fats, saturated fats, and much more. Not to forget, there are no fats and oils, so you don’t need to worry about your blood pressure spiking up.
What Temperature Do You Air Fry Fish?
Depending on the fish you are cooking, the time and temperature may vary. We recommend working in batches if you can, and cooking your fish at a minimum temperature of 325° and 400° between 10-15 minutes.
How To Store
While it can be prepared in fifteen minutes, you must be wondering how it has to be stored to retain that delicious flavor and crispy texture.
Having said that, you can store the leftover air fryer sea bass in an airtight container, and it can be stored in the refrigerator for around three days. However, it’s not suggested to freeze the sea bass as it will result in loss of flavor and delicacy.
How To Pair It
To begin with, you need to juice up the sea bass with lemon juice, and don’t forget to serve it with this creamy mashed potatoes, this cheddar grits, and roasted air fryer vegetables.
In addition, it can be served with this quinoa salad, lemon rice, air fryer sweet potato fries, and roasted carrots because these sides complement the delicate and mild flavor of this seafood!
More Fish & Seafood Recipes To Enjoy
CAJUN CHICKEN AND SHRIMP PASTA
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Crispy Air Fryer Sea Bass Recipe
- 1 Whole Sea Bass; Cut into 4 to 5 pieces. Washed, pat dry and set aside.
- ¼ Cup Olive Oil
- 1 Tsp. Kosher Salt
- ½ Tsp. Black Pepper
- 1 Tsp. Paprika
- 1 Tsp. Lemon Pepper Seasoning Base
- 1 Tsp. Garlic Powder
- 1 Tsp. Onion Powder
- 1 Tsp. Allspice
- 1 Tbsp. Parsley Flakes
- Combine olive oil, salt and pepper, paprika, lemon pepper seasoning base, garlic powder, onion powder, Allspice, and parsley flakes in a small bowl. Mix well, then pour the mixture over the fish. Apply the seasoning on all sides of the fish.
- Spray the air fryer basket or tray with olive oil. Place the seasoned fish in the air fryer basket or tray, and air fry for 12-15 minutes at 325 degrees.
My husband adores frits, and while we’ve paired it with shrimp, we’ve never tried Sea Bass. This was super simple to prepare in the air fryer and came out just right!
Thank you, Alison!
I am a DIE HARD sea bass fan and making it in the air fryer just makes it SO easy! Thank you for this simple recipe–we all loved it!!
Great excuse for me to use my airfryer even more! The combo of herbs and spices is incredible. Thank you so much!
This air fried sea bass looks fabulous I can’t wait to get this fish and try it this weekend
I’m loving the seasonings on this easy to make sea bass. Looks marvelous too!
I never thought of making sea bass in the air fryer, but it turned out perfect! The seasoning was spot on!