Instant Pot Chili Mac And Cheese

This Instant Pot Chili Mac And Cheese is totally ON POINT! Combine two of your favorite comfort foods in ONE POT to create the ultimate cheesy ONE POT MEAL. It is a hearty, quick, delicious, and comforting recipe for chili mac and cheese. 

Recipe Snapshot

YIELD

6 servings

TOTAL TIME

15 minutes

On the instant pot, press Sautee. Add the ground beef, and once the meat starts to sizzle, start to break down the beef so it can cook evenly.

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Step 1

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Lightly brown the meat. Add salt and pepper, garlic and cumin. Stir. Add tomatoes, beans, chili powder, and parsley. Stir.

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Step 2

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Add elbow macaroni and beef broth. Stir.

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Step 3

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Put the lid on. Turn the valve to sealing. Pressure cook on high for 5 minutes. Once done, quick release and add cheese a bit at a time.

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Step 4

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Serve warm and garnish with finely chopped parsley. Enjoy!

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Step 5

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About Us

We’re AJ & Mirlene. We create delicious traditional Haitian Food Recipes with a spin to make it easy for you to make...

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