YIELD
4 servings
TOTAL TIME
11 minutes
– Add the grapeseed oil or oil of your choice. – Add 1-3 popcorn kernels to test the oil. Once it pops, you are ready to pop the remaining kernels. Use small batches at a time.
NEXT
– Stir to coat all kernels with oil. – Place a glass lid on top of the pot. Make sure it fits well and “air” is not going through. – The popcorn will begin to pop.
NEXT
– Transfer the popcorn to a bowl. Repeat the process if needed. – Season your popcorn as desired and enjoy.
NEXT