This Turkey Bean Chili recipe is packed with amazing bold flavors, chili spices, fresh herbs, and ground turkey to provide you with a hearty meal and plenty of left overs for the entire family to enjoy!
1can (14.5 oz). diced tomatoesI used fire roasted diced tomatoes with seasoning
1tbsp.minced garlic
1onionchopped
¼cupchopped red bell pepper
¼cupchopped green pepper
1can (15.5oz) organic great northern beans
1can (15.5oz) organic black beans
1container (32oz) chicken stock
2tablespoonWorcestershire sauce
2tbsp.chili powder
½teaspoonground cloves
2teaspoonground cumin
Salt to taste
2tbsp.fresh thyme
2tbsp. fresh basil
2 tbsp.fresh parsley
Instructions
Heat oil in pan on MED-HIGAdd ground turkey; cook, stirring, about 8 minutes or until crumbled and fully cooked.
Add tomatoes, garlic, onion, red peppers, green peppers, beans, stock, Worcestershire sauce, soy sauce, bay leaves, chili powder, cloves, cumin, and salt to the ground turkey. Stir to combine; cover.
Cook on MED-HIGH for about 15 minutes.
Serve warm and enjoy!
Notes
*** This post was sponsored by Collective Bias, Inc. and its advertiser in September 2019. The post has been updated but the recipe remain the same.