Seafood Sipo Eggs Recipe

We can’t get enough of this Seafood Sipo Eggs with mixed vegetables soup recipe. Filled with ingredients that are good for you and it’s ultra creamy and comforting!

Whether you’re a fan of traditional eggs or not, you’ll love this bright & creamy, healthy Seafood Sipo eggs with mixed vegetables recipe!

If you haven’t tried Sipo eggs before, you’re in for a treat! 

These quail eggs are considered a delicacy in many parts of the world, to include North America, Asia, and Europe. These eggs are as nourishing as regular eggs. They are equally delicious and helps dinner or brunch comes together easily. 

To start off, this dish originated in Pampanga. As appose to my Haitian recipes, which are often heavy in sauces and bold flavors, this Sipo Egg recipe is equally infused with bold flavors and is made in a buttery creamy sauce. 

Traditionally this Filipino recipe include shrimp, quail eggs, vegetables, and sometimes ham. Since we do not eat pork, this dish is made simply with a mixture of seafood. 

Take a look at the step by step pictures below as a guide to make this dish. This recipe has been tested and tried repeatedly to perfection. The creamy sauce enhances the flavors of seafood and vegetables. 

Ingredient you’ll need

• 1 tablespoon Mazola Corn Oil
• 1 lb. mixed seafood; thawed: shrimp, squid, mussels, and surimi
• 18 pieces quail eggs boiled and peeled
• 3 tablespoon diced mirepoix mix
• 1 teaspoon garlic paste
• 1 ½ cup mixed vegetables 
• ½ cup water
• 1 can cream of mushroom 10 oz. 
• ½ cup half and half cream
• Salt and pepper to taste

How to make Sipo Eggs

Start by heating the oil in a large skillet or saucepan. Then add the seafood blend and cook for 5 minutes or until the seafood mixture starts to brown. This should take about 5 minutes. 

Then add mirepoix and garlic. Stir. Cook for 1 minute or until fragrant. Then add the mixed vegetables. Stir. Cook for about 3 minutes. 

Next, add the water and cook for 1 minute. Then add the cream of mushroom and half and half cream, salt and pepper to taste.

Mix well to combine. Then add the eggs and stir. Cook for an additional 2 minutes. 

Serve warm and enjoy with bread!

Serving Suggestions

Enjoy this Sipo Egg dish on its own or serve it with…

Zucchini noodles

Bread

White rice

Brussels sprouts 

Tips for making this recipe

1. Can I add traditional eggs to make this dish? Yes, you can use any eggs you like. However, other eggs may not be bite size as the quail eggs. 
2. Do I need to thaw the seafood prior to cooking it? I recommend thawing out the seafood mix to release any water as the mixture will create liquid while cooking it. This will make it difficult to “sear” the seafood.  
3. Do I need to use seafood? Traditionally this dish is made with shrimp. However, make the recipe yours and add any seafood/meat you’d like. 

If you love this Sipo egg recipe…

Try this beef ramen noodles, this shrimp boil, or this shrimp scampi recipe.

If you love this Sipo Eggs Recipe, tag me on Instagram or Facebook so I can see your beautiful dish. Also, please give it a star rating below.

Seafood Sipo Eggs With Mixed Vegetables

Savory Thoughts

Learn how to make this bright & creamy, healthy Seafood Sipo eggs with mixed vegetables recipe. This amazing Filipino dish is ready in under 30 minutes.

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Main Dish

Cuisine Asian

Servings 8

Calories 317 kcal

Ingredients

  

1x2x3x

• 1 tablespoon Oil
• 1 lb. mixed seafood thawed: shrimps, quid, mussels, and surimi
• 18 pieces quail eggs boiled and peeled
• 3 tablespoon diced mirepoix mix
• 1 teaspoon garlic paste
• 1 ½ cup mixed vegetables
• ½ cup water
• 1 10 oz. can cream of mushroom
• ½ cup half and half cream
• Salt and pepper to taste

Instructions

 

• Start by heating the oil in a large skillet or saucepan. Then add the seafood blend and cook for 5 minutes or until the seafood mixture starts to brown. This should take about 5 minutes.
• Then add mirepoix and garlic. Stir. Cook for 1 minute or until fragrant. Then add the mixed vegetables. Stir. Cook for about 3 minutes.
• Next, add the water and cook for 1 minute. Then add the cream of mushroom and half and half cream, salt and pepper to taste. Mix well to combine. Then add the eggs and stir. Cook for an additional 2 minutes.
• Serve warm and enjoy with bread!

Notes

This post was originally compensated by Collective Bias, Inc. and its advertiser. It has been updated with changes made to the original recipe. 

Nutrition

Serving: 6ServingsCalories: 317kcalCarbohydrates: 9gProtein: 21gFat: 36gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 268mgSodium: 550mgPotassium: 161mgFiber: 2gSugar: 2gVitamin A: 83IUVitamin C: 4mgCalcium: 4mgIron: 1mg

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