1CupAvonaise Mayonnaiseor ⅓ Cup regular mayonnaise
1 ½Tsp.Dijon Mustard
½CupCrabmeatcooked lump crab meat. Plus more for garnishing.
1Tbsp.Hot Horseradishoptional
1Tbsp.Onionminced
2Garlic Clovesminced
1Tbsp.Fresh Parsley
1 ½Tsp.Old bay seasoning
¼CupWateroptional - to loosen up the mixture if needed.
Instructions
Cooke the eggs for 12 minutes. Transfer the hard boiled eggs to an ice bath to stop them from cooking. Peel and cut the eggs lenghtwise. Transfer the yolk to the food processor, then add the Mayonnaise, Mustard, Horseradish, Onion, Garlic, Fresh Parsley, and Old bay seasoning. Blend until creamy.
Fold in the crab meat.
Fill in the egg cavity with the mixture.Garnish with herbs and extra meat.
Video
Notes
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).**** If you would prefer a thiner mixture, add ¼ cup water (at a time) to loosen the egg mixture. **** This post may contain affiliate links. See our full Privacy Policy. We may receive compensation by clicking on the links and or making a purchase.Calories are estimated per serving.