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    Summer Recipes » Homemade Caesar Dressing

    Homemade Caesar Dressing

    Posted On April 27, 2021 By Mirlene Last updated September 23, 2021 3 Comments

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    Salad Dressing Pinterest Pin

    Homemade Caesar Dressing is deceptively simple, with just a bit of chopping and some good whisking will create this delectable salad topper. 

    • homemade caesar dressing with no mayo in glass dish with salad in the background

    A good homemade caesar salad is a staple of both restaurant and dinner party menus, with the perfect blend of crunchy textures and savory flavors that make it a timeless classic.

    You could be forgiven for thinking that making a caesar dressing is something that should be left to the pros, with countless options out there ready to pick up at the store. But Homemade Caesar Dressing is incredibly simple to make with just a few simple ingredients from the pantry.

    [adthrive-in-post-video-player video-id=”oB6HL9TZ” upload-date=”2021-04-27T00:00:00.000Z” name=”Caesar Salad And Caesar Salad Dressing” description=”This Caesar salad recipe is easy dish to recreate at home and is a classic recipe to have in your repertoire. It is packed full of flavor and with an array of exciting textures. Homemade Caesar Dressing is deceptively simple, with just a bit of chopping and some good whisking will create this delectable salad topper.” player-type=”collapse” override-embed=”true”]

    What’s In Caesar Dressing With No Mayo

    Traditional caesar dressing Dijon mustard, garlic, olive oil, lemon juice, anchovies, raw eggs, and Worcestershire sauce. This Caesar dressing with no mayo uses Greek yogurt, salt and pepper to taste, Worcestershire sauce, Dijon mustard, garlic, olive oil, and lemon juice.

    • dropping parmesan cheese in measuring cup

    Do I Need To Use Anchovies

    These salty little fish definitely fall into the love-it-or-hate-it category, but even if you’re not so keen I highly recommend still using them in this dish. Anchovies don’t make Homemade Caesar Dressing taste fishy, but instead lend the dressing a complex, savory flavor that makes it really special. 

    You do not use anchovies when making this homemade recipe. Although as stated above it will not hurt the recipe.

    • ingredients in glass container

    Certain brands of anchovy are saltier than others, so make sure to check your dressing before adding any more salt.

    If you would rather not handle the anchovies at all, then using an anchovy paste can be a great substitute that doesn’t require any additional prep.

    Parmesan

    The deep, nutty taste of parmesan cheese works along with the anchovies, if you decide to use it. It will add a real kick to Caesar dressing, and you will not miss the mayo at all.

    For best results, opt for a genuine parmesan instead of the generic American cheese that you’ll find in any supermarket.

    • dressing in measuring cup

    The American variety will likely have been aged for less than a year and so won’t have the same depth of flavor as the real deal. 

    Buying a block rather than the pre-grated variety also gives you the option to garnish your salad with some lovely big cheese shavings that give it that finishing touch.

    However, if you can’t get a hold of it, the pre-grated kind will work just as well in giving you a delicious dressing.

    Should I Use Egg Yolks

    It depends on your preference. Egg yolks are used to create an emulsion when combined with the oil in Homemade Caesar Dressing. However, some home cooks can be wary about using raw egg in their food.

    • dressing in glass dish

    Using eggs that are really fresh (ideally from a local market) is ideal, but depending on where you live these aren’t always the easiest to find. 

    Otherwise, you can look for pasteurized eggs at your local grocery store. These have been briefly heated to kill off bacteria and so will be just as safe to use.

    To double check for freshness, you can put an egg in a bowl of water. Fresh eggs will sink to the bottom, while older eggs will float to the top.

    • Salad dressing in glass container with salad in the background

    Oil

    While most salad dressings require extra-virgin olive oil, there is some flexibility with Homemade Caesar Dressing that allows you to use a neutral oil if you would prefer.

    That’s because the other flavors are so strong that they will overpower even the most flavorful oil, so frankly, using the expensive stuff is a bit of a waste.

    Grapeseed, canola, vegetable or any other neutral oil works just fine in this recipe, but feel free to use your everyday olive oil too.

    • upclose view of homemade caesar dressing dressing in glass dish

    Frequently Asked Questions (FAQ)

    What can I substitute for anchovies in Caesar dressing?

    Instead of using anchovies, the Worcestershire sauce will provide similar flavor in this dressing; especially when combined with garlic and lemon juice.

    Can I make Caesar Dressing without Mayonnaise?

    Yes, you absolutely can. You may substitute the mayonnaise for yogurt.

    Do I need to use Capers?

    Capers have a salty, briny flavor ad also replaces Worcestershire sauce and anchovies.

    How long does Caesar dressing last in fridge?

    The homemade Caesar salad dressing without mayo will last up to 5 days in the fridge.

    What To Serve With The Dressing

    Homemade Chicken Caesar Salad

    Tuna Wrap

    Garden Salad

    Asparagus Salad

    Instant Pot Air Fryer Chicken Wings

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    upclose view of homemade caesar dressing dressing in glass dish

    Homemade Caesar Dressing With No Mayo

    Savory Thoughts
    Homemade Caesar Dressing with no mayo is deceptively simple, with just a bit of chopping and some good whisking will create this delectable salad topper.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 0 mins
    Total Time 5 mins
    Course Condiments
    Cuisine American, International
    Servings 6 People
    Calories 46 kcal

    Ingredients
      

    • ½ Cup Greek Yogurt
    • Juice From Lemon
    • 1 Tbsp. Worcestershire Sauce
    • 1 Tsp. Garlic Powder Or 1 minced garlic clove
    • ½ Tsp. Kosher Salt
    • ⅛ Tsp. Black Pepper
    • ¼ Cup Grated Parmesan Cheese

    Instructions
     

    • In a large bowl or mixing cup, whisk together the yogurt, lemon juice, Worcestershire sauce, garlic powder, kosher salt, black pepper and parmesan cheese.
      dropping parmesan cheese in measuring cup
    • Transfer the dressing to a container. Refrigerate until ready to use. The dressing will last in an airtight container up to 5 days in the fridge.
      dressing in glass dish

    Video

    Notes

    Add two tablespoon of water if the dressing is too thick to dilute it. 
    *** Calories are estimated Per Serving
    **** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).

    Nutrition

    Serving: 6PeopleCalories: 46kcalCarbohydrates: 8gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 4mgSodium: 217mgPotassium: 48mgSugar: 1gVitamin A: 11IUVitamin C: 1mgCalcium: 37mgIron: 1mg
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    Reader Interactions

    Comments

    1. Seana Fitisemanu

      April 20, 2022 at 3:00 am

      5 stars
      I doubled it with no mayonnaise or yogurt I did a whole can of anchovies two lemons salt and pepper olive oil and Parmesan cheese and mixed it and it taste amazing no blender needed

      Reply
      • Mirlene

        April 28, 2022 at 1:11 pm

        Thank you, Seana!

        Reply
    2. Monica

      April 27, 2021 at 3:20 pm

      5 stars
      This dressing is so easy to make and taste amazing!

      Reply

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