YIELD
6 servings
TOTAL TIME
45 minutes
Prepare the shrimp: Remove the shell and or leave the tail on if desired. Clean the shrimp thoroughly. Season the shrimp with salt and pepper to taste. Set it aside and allow it to marinate.
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Prepare the pasta: Boil the water and cook the pasta in accordance with the instructions on the box, but al dente. Drain the pasta, rinse it under cold water and set it aside.
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Sauté the shrimp: Next, in a large skillet, bring the olive oil to a temperature of medium heat. Add the shrimp and cook until they start to turn pink or opaque.
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Add the remaining ingredients: Lower the heat to medium-low. Add the garlic, stir, and allow it to cook. Add the butter, followed by the lemon juice, wine, pasta, heavy cream, fresh parsley, then add the parmesan cheese. Mix well to combine and allow to simmer.
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Serve: Remove the creamy shrimp scampi from the stove. The sauce will thicken. Mix well from bottom up and serve immediately.
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