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    Trending » Vegan Pumpkin Chocolate Chip Cookies

    Vegan Pumpkin Chocolate Chip Cookies

    Posted On October 26, 2020 By Mirlene Last updated October 26, 2020 12 Comments

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    VEGAN PUMPKIN CHOCOLATE CHIP COOKIES RECIPE PINTEREST PIN

    These vegan pumpkin chocolate chip cookies are soft and is the best way to dive into Fall. Succulent and melt-in-your mouth texture is how to enjoy these vegan pumpkin chocolate chip cookies and they must be added to your repertoire now! 

    • Vegan Pumpkin Chocolate Chip Cookies with salt on top

    If you’ve been looking for the best vegan cookie recipe made with pumpkin puree, your search is over! 

    • Vegan cookies with chocolate chips and pumpkin with salt on top

    This is by far the best cookies, ever! Made not only with simple ingredients, it is also fairly simple to make -You don’t have to refrigerate the dough. They are soft with a melt-in-your mouth texture. Very simple and straightforward with completed crisp edges!

    They are made with pantry staples and easy-to-follow instructions. It’s a guaranteed crowd-pleaser for vegans and non-vegans, alike!

    Best Tips To Make The Best Vegan Pumpkin Chocolate Chip Cookies Recipe

    These cookies are crazy easy to make, however, here are a few notes. The full recipe with exact measurements is listed below in the recipe card. 

    • Use Coconut Milk and Oil. If you are planning on making these, used coconut oil and coconut milk to help seal in the moisture.
    • Measure the flour correctly. Be sure to use a measuring cup made for dry ingredients. 
    • Double the amount of chocolate chips (if you want to). Do I really need to explain this?! Use chocolate chips that’s dairy free. Raw dark chocolate works well in the recipe. 
    • DO NOT over-bake these pumpkin chocolate chip cookies! You want the cookies to retain their shape and texture. Do not over-bake, or else you’ll end up with a hard cookie.

    How To Store Baked Cookies

    • Cookies in cookie sheet
    • Over the counter: Baked cookies from this pumpkin cookie recipe will stay fresh if stored in a covered container for up to 4 days. 
    • In the refrigerator: You may store the baked cookies in the refrigerator for up to 2 weeks in an air tight container.
    • In the freezer: Store baked cookies in the freezer for up to 3 months. Let them cool completely, transfer them to a freezer safe container or baggies before placing them in the freezer. To thaw, allow the cookies to thaw naturally in the refrigerator for best results. 

    How To Store Cookie Dough

    • Cookie dough on cookie sheet
    • In the refrigerator: Store unbaked cookie dough in the refrigerator in an airtight container for up to 5 days.
    • In the freezer: Store unbaked cookie dough in the freezer for up to 2 months. To thaw (although not necessary), allow the cookies to thaw naturally in the refrigerator for best results. 

    More Favorite Vegan Recipes

    If you love these vegan pumpkin cookies, try the homemade pumpkin pie spice. The cookies will go well after you have tried one of these recipes for lunch or dinner :

    Haitian black rice

    Air fryer brussels sprouts

    Air Fryer Plantain Chips

    Air fryer roasted chickpeas 

    Tabbouleh Salad

    We’d especially would love to know if you tried this recipe, tag us on Instagram or Facebook so we can see your beautiful dish.

    Also, we would appreciate if could give it a star rating below!

    Cookies on a tray

    Vegan Chocolate Chip Pumpkin Cookies

    Savory Thoughts
    The Best Vegan Pumpkin Chocolate Chip Cookies that are made from scratch using simple pantry staples.
    5 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 12 mins
    Resting Time 5 mins
    Total Time 22 mins
    Course Desserts
    Cuisine American
    Servings 12 People
    Calories 365 kcal

    Ingredients
      

    • 2 and ¼ Cups all-purpose flour
    • ½ cup Coconut oil not melted
    • ½ cup Sugar I used pure cane sugar
    • 2 Tsp. Vanilla extract
    • 2 Tbsp. Molasses
    • 2 Tbsp. Coconut milk; Unsweetened vanilla flavored will also work
    • ⅓ Cup Pumpkin puree
    • 1 Tsp. Baking soda
    • ½ Tsp. Kosher salt
    • 2 Tsp. Pumpkin pie spice
    • 1 Cup Vegan chocolate chips
    • Salt optional

    Instructions
     

    • Preheat oven to 375°. Line a large baking sheet with parchment paper and set aside.
      In a stand mixer bowl, or a large bowl using a handheld electric mixer, beat the coconut oil, sugar, and vanilla until smooth on medium-speed.
      Add in the pumpkin puree, coconut milk, and molasses and beat on low speed until well combined. Set aside.
      Next, add the flour, salt, pumpkin pie spice, and baking soda. On low speed, beat until all of the ingredients are well combined. Please note at this point, the batter will be thick.
      Flour mixture
    • Fold in the chocolate chips.
      chocolate chips added to cookie dough
    • Place heaping tablespoons (about 1 ½-2 tablespoons) on the prepared baking sheet. You may also use a cookie scoop. Flatten the cookie lightly, as they will not spread much during baking.
      cookie dough on sheets
    • Bake for 12 minutes on 375 degrees. Remove from the oven and allow the cookies to sit in the baking sheet for an extra 5 minutes before placing them on a cooling rack. Serve warm and enjoy!
      chocolate chip cookies with pumpkin puree

    Notes

    *** In the refrigerator: Store unbaked cookie dough in the refrigerator in an airtight container for up to 5 days.
     
    *** Calories are estimated per serving
     

    Nutrition

    Serving: 12PeopleCalories: 365kcalCarbohydrates: 53gProtein: 5gFat: 15gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 145mgPotassium: 1mgFiber: 3gSugar: 21gVitamin A: 14IUCalcium: 1mgIron: 7mg
    Making this recipe?Mention @MSavoryThoughts or tag #SavoryThoughts!
    Tried this recipe?Mention @SavoryThoughts or tag #SavoryThoughts!
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    Reader Interactions

    Comments

    1. Ieva

      August 12, 2022 at 8:08 am

      5 stars
      Yes! I am so pleased to have come across this recipe! I had a little pumpkin puree leftover from another recipe and was looking for a simple recipe to use it. These cookies were simply perfect! Such good flavour – I think the pumpkin adds heaps of earthiness to them (which is a wonderful thing in my books)! Delicious 🙂

      Reply
      • Mirlene

        August 17, 2022 at 4:22 pm

        Thank you, Leva!

        Reply
    2. Amanda Wren-Grimwood

      August 12, 2022 at 7:42 am

      5 stars
      I love pumpkin cookies and this version is perfect for my vegan friends and so easy too.

      Reply
    3. Tara

      August 12, 2022 at 6:25 am

      5 stars
      These cookies got me in the mood for autumn! Very yummy and so easy.

      Reply
    4. Gina Abernathy

      August 11, 2022 at 10:59 pm

      5 stars
      I love a good vegan recipe. The texture and flavor were amazing!

      Reply
    5. Kerri

      August 11, 2022 at 7:53 pm

      5 stars
      I love a good vegan cookie option! I’m getting excited cool weather and I know these will be perfect to put me in the fall mood!

      Reply
      • Mirlene

        August 11, 2022 at 10:50 pm

        Thank you Kerri

        Reply
    6. Whitney

      November 05, 2020 at 1:10 am

      5 stars
      I love how simple this is and vegan, even better!!

      Reply
      • Mirlene

        November 06, 2020 at 3:13 am

        Thank you, Whitney.

        Reply
    7. Tara

      November 04, 2020 at 11:33 pm

      5 stars
      Yum! The texture and flavor sounds incredible!! I love that sprinkling of salt on top.

      Reply
    8. Katie

      November 04, 2020 at 10:02 pm

      5 stars
      Looks so good! I know my family would love this.

      Reply
      • Mirlene

        November 05, 2020 at 12:11 am

        Thank you, Katie

        Reply

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