Enjoy your favorite Pumpkin Spice Frappuccino at home with a few simple ingredients. This recipe features all the classic warm spices and tastes better than store-bought.
The Best Pumpkin Frappuccino
Like many of you, the moment Fall hits, we usually rush to our local coffee shop and order a pumpkin spice latte. We love this seasonal flavor so much, we had to share this recipe with you.
This recipe is easy. It’s the type of latte you’d enjoy with a good book, some soft music in the background, and cozy up by the fireplace. Yes, I am a sucker for anything soothing with a romantic ambiance.
I bet you have most, if not all of the ingredients you need to make this pumpkin spice latte recipe right now. It also comes together in under 10 minutes!
Why You Need To Make This Spice Frappuccino
It’s an easy on-the-go drink. It’s a perfect way to boost up your morning and get the day started. If you are looking for another reason to save your money and calories by making your own Pumpkin Spice Frappuccino at home, I can tell you, that all you’ll need is 10 minutes of your time or less!
I recommend using strong coffee to fully enjoy the coffee shop experience in this latte. If you want to be modest and subtle, by all means, keep it caffeine-free for a yummy, kid-friendly drink.
We love a good cup of coffee any day. However, during Fall and the Holiday season, and especially on the weekends, we tend to splurge more on our coffee.
You may use any milk you have on hand, from fat-free milk to nut milk to keep it vegan. If you don’t want to use sugar, that’s fine too. You can have it as is, or use maple syrup to sweeten it.
This delicious coffee drink is also…
- Kid-friendly. There’s no espresso in this pumpkin spice latte recipe. Keep it kid-friendly by removing the coffee. Keep it simple so that the kiddos can enjoy this hug in a cup-like Mom and Dad!
- Customizable. We used strongly brewed coffee to make this latte instead of an espresso machine. Canned or homemade pumpkin puree both works well in this recipe.
- Economical. Think about it, at the local coffee shop, you’d spend almost $7 for one cup. You can make this over and over again with our Belans spice blend which has everything you need to make this recipe, or you can make your own pumpkin pie spice.
- Healthier-ish. In this recipe, we used Whipped cream to top it off. This is completely optional. We find that the foam from the pumpkin mix works well, and has no sugar.
Frequently Asked Questions (FAQ)
The Pumpkin Spice Latte or Frappuccino is a delicious coffee drink made with fall spice, milk, your choice of sweetener, and sometimes topped with whipped cream.
Yes, it is absolutely delicious if you are a coffee drinker or someone who enjoys a warm cup of milk.
It can be with or without caffeine. It depends on the coffee you use. Both versions will work well in this recipe.
How To Store & Reheat
Because it is so easy to make, I prepare the milk and pumpkin spice blend in advance so that I may create a frappuccino in a short amount of time. My goal is to make it as quickly as possible.
It is possible to maintain the milk mixture in the refrigerator throughout the night in order to make it available for usage in the morning. It is also possible to prepare a large number of frappuccinos with pumpkin puree that has been left over because it may be stored in a glass jar for up to two weeks so that it can be used.
It is recommended that the frappuccino be finished as quickly as possible because, if it is created in big numbers, it will reduce in volume and become less flavorful. No, I do not recommend producing a large lot of them.
More Easy Pumpkin Recipes You’ll Love:
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Pumpkin Spice Latte Frappuccino
Equipment
- Coffee Maker
- Blender
- Saucepan if making it hot
Ingredients
- 1 Cup Strongly brewed coffee
- 1 ½ Cup Unsweetened Milk you can use whole milk or oat milk
- ¼ Cup Pumpkin puree 100% real pumpkin
- ¼ Cup Maple Syrup
- 1 ½ tsp. Belans and for topping
- 1 Tsp. Vanilla extract
- 1 Cup Ice Cube More if needed to make it thick
- Whipped cream or coconut cream for topping optional
- Sweetener optional
- Chocolate chips for topping
Instructions
To Make Cold Pumpkin Spice Frappuccino
- Add all the ingredients to the blender.
- Blend to a thick consistency, top with whipped cream, chocolate chip, and chocolate syrup.
To Make Hot Pumpkin Spice Frappuccino
- Add milk, pumpkin puree, vanilla extract, sweetener if using some, and Belans to a small saucepan over medium-high heat.Stir or whisk until everything is well incorporated. Let it boil until the milk starts to foam and bubble. This process takes about 2-3 minutes. Remove from heat.
- Pour coffee into a cup (desired quantity) and add the pumpkin mixture. Top with whipped cream or coconut cream and ground cinnamon or Belans. Enjoy!
Kari Alana says
This Frappuccino was so much everything that we were looking for. What a tasty recipe for all times! Thanks so much for sharing Mimi.
Gail Montero says
What a delicious way to begin the day! Love anything with pumpkin spice!
Kushigalu says
What a perfect treat for fall. Looks better than store bought. Would love to try this latte for my family.
Ramona says
Yummm, this drink looks heavenly! I showed it to my daughter and she really wants to make it for fall. I might even want to make it myself! thank you for sharing this recipe.
Emily says
This drink is even better than what you can get at the coffee shop! It’s such a treat to make in the morning!
Mirlene says
thank you, Emily!
Julie says
What a great recipe for pumpkin spice frappuccino! This recipe came out so lovely and it was such a yummy way to start the day.
Jacqueline Debono says
I’ve never tried pumpkin spice latte but it looks fabulous. On my to make list asap!
Alexis says
This is a delicious latte to enjoy on those relaxing weekend mornings. Super simple yet so tasty!
Beth says
This latte looks so tempting I’m actually going to try it with strong green tea, which is what I drink these days. I have just about the right amount of pumpkin and am good to go!
Stine Mari says
This looks so good and so easy to customize. I love a pumpkin spice latte on crisp fall days. The pumpkin spices warms me right up!
Marta says
This recipe is money in the bank. It will save me so much money and time since I won’t have to travel to the coffee shop for my fix!
Leslie says
I definitely splurge more on my coffee in the cooler months as well. This recipe looks heavenly!
Lesli Schwartz says
This PSL looks wayyyy better than Starbucks! Can’t wait to try this at home! Such a cozy latte for fall.