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    Instant Pot Recipes » Instant Pot Flan

    Instant Pot Flan

    Posted On December 14, 2020 By Mirlene Last updated January 15, 2021 7 Comments

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    Instant Pot Flan With Two Pictures Pinterest Recipe Pin

    Instant Pot Flan – Flan is a gorgeously sweet, smooth, and silky dessert that is enjoyed by cultures all around the world.

    • Instant pot flan on white plate with syrup around the  flan. Mint leaves on the side and bowl in the background

    It may look intimidating, but with a little know-how, it’s surprisingly easy to put together. And with this Instant Pot Flan recipe, it’s never been simpler!

    Using a few easy-to-find ingredients and with just a few steps, your family will be enjoying this caramel-glazed, cooked custard in no time. This instant pot dessert was certainly a hit with my husband and the kiddos.

    How To Make The Caramel

    Making the caramel is probably the most technically challenging part of this recipe. This is because once the sugar gets too hot, it starts to burn very, very quickly. The key to a successful caramel is really just to keep a careful eye on it.

    • Cooked Caramel in glass bowl

    Once it has reached a deep amber color and begins to smoke and foam just a little bit, it’s time to remove it from the heat.

    It’s probably best to make the caramel without any little ones in the kitchen, as caramel gets incredibly hot and can do some real damage if it comes into contact with the skin.

    If you have any hard, dried caramel stuck on the bottom of your pan, a good trick is to fill the pot with water and bring it to the boil. The caramel will dissolve into the water, saving you a good deal of scrubbing and scraping!

    This caramel was prepared in the microwave. Simply microwave the sugar and water for 3 minutes in the baking bowl or until the sugar reaches the amber color.

    How To Prepare The Flan Mixture

    Flan may seem like a tricky dessert, but the mixture itself couldn’t be easier to put together.

    • 4 eggs in glass measuring cup

    All the ingredients are simply combined in a bowl.

    • Condensed Milk being poured in glass with eggs

    The mixture can also be prepared in a blender. It’s important that you blend them rather than mix them by hand, as this will ensure a smooth and silky mixture that gives the flan its signature texture.

    Why Has My Instant Pot Flan Not Set?

    If your flan is looking too liquid, it is worth leaving it for a while longer in the fridge. The cooling process helps the flan to set, and it may just be that it’s not had enough time in the refrigerator.

    • closeup instant pot flan on white plate with mint leaves

    If it is still not set, it means that the flan was either not cooked long enough or that the temperature of your Instant Pot was too low.

    How Do I Remove My Instant Pot Flan From The Pan? 

    There’s nothing worse than making a gorgeous flan only to have it break when you try and transfer it to a plate. To avoid any disasters, first let the flan come up to room temperature, then refrigerate.

    Run a sharp knife along the edge of the pan to loosen the sides and very gently pat the sides of the pan with your hands to help release it. Finally, firmly hold your plate upside down on top of the pan and flip it in one quick fluid motion.

    • glass bowl flipped upside down on white plate

    Once flipped, you should be able to gently pull the pan up, leaving the flan and all that delicious caramel behind.

    • Cut out Flan Sliced being lifted

    Frequently Asked Questions (FAQs)

    How do I fix runny flan?

    If your flan is too liquid, leave it in the fridge longer. The cooling process helps the flan to set.

    More Easy Dessert Recipes

    If you love this easy instant pot flan recipe, you’re in luck! Here are some more delicious desserts for you to enjoy.

    Haitian Sweet Potato Pie

    Air Fryer Orange Cake

    Saffron Cake

    Air Fryer Oreo Cookies

    Oreo Truffles

    • Flan cut out with mint on top on white plate

    We would love to know if you tried this recipe, tag us on Instagram or Facebook so we can see your beautiful dish.

    Please follow us on YouTube to see all of our latest videos!

    Also, we would appreciate if could give it a star rating below!

    Cut out Flan Sliced being lifted

    Instant Pot Flan Recipe

    Savory Thoughts
    Flan is a gorgeously sweet and smooth dessert that is enjoyed by cultures all over the world. This instant pot version is so easy to make and is as equally delicious.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 12 mins
    Resting Time 6 hrs
    Total Time 6 hrs 22 mins
    Course Dessert
    Cuisine Hispanic, International
    Servings 6 People
    Calories 185 kcal

    Ingredients
      

    Microwave Caramel

    • ⅓ Cup Sugar
    • 1 ½ tablespoon Water

    Instant Pot Custard

    • 2 Large Eggs
    • 2 Egg Yolks
    • 1 teaspoon Vanilla Extract
    • 1 14 Oz. Can Condensed Milk

    Instant Pot

    • 2 Cups Water

    Instructions
     

    Microwave Caramel

    • In a baking bowl suitable to fit the instant pot and trivet (about 4 inches will work). Add the sugar and water. Cook in the microwave for 3 minutes or until golden and bubbly.
      Using oven mitts, carefully swirl the caramel liquid coating the bottom half of the bowl.
      Set aside and allow cooling. Meanwhile, make the custard.
      Cooked Caramel in glass bowl

    How To Make The Flan Custard

    • In a large bowl, add the eggs, egg yolks, vanilla extract, and condensed milk. Whisk together until combined.
      Transfer custard batter to the caramel.
      Whisk in milk egg batter mixture
    • Cover the bowl with aluminum foil. Be sure there are no open spaces. The bowl must not allow any air to come through.
      In the instant pot, add 2 cups water. Place the sealed (covered) bowl on top of the trivet/rack. Then transfer to the Instant Pot.
      Cover with the lid, and press the steam button, using the low pressure option. To change the pressure option, keep pressing "steam" until the light is under the word "low". Turn knob to “Sealing”.
      Adjust the time to 12 minutes. It can take about 10 minutes for the instant pot to come to pressure.
      bowl in instant pot covered wit aluminum foil
    • When the timer goes off, allow instant pot to release naturally; about 10-12 minutes.
      Safely remove the trivet and bowl. No need to remove the foil. Let the cooked Flan cool on the counter for about 1 hour.
      Transfer the dessert to the refrigerator to chill for at least 6 hours or longer.
      glass bowl flipped upside down on white plate
    • To serve this delicious dessert, run a (butter) knife around the flan to loosen the Flan from the bowl. Flip the bowl over on a large plate. Slice with a pie server and enjoy.
      Flan cut out with mint on top on white plate

    Notes

    *** If your flan is too liquid, leave it in the fridge longer. The cooling process helps the flan to set.
    ***Calories are estimated per serving.

    Nutrition

    Serving: 6PeopleCalories: 185kcalCarbohydrates: 33gProtein: 4gSaturated Fat: 2gCholesterol: 79mgSodium: 77mgPotassium: 25mgFiber: 1gSugar: 30gVitamin A: 2IUCalcium: 10mgIron: 2mg
    Making this recipe?Mention @MSavoryThoughts or tag #SavoryThoughts!
    Tried this recipe?Mention @SavoryThoughts or tag #SavoryThoughts!
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    Reader Interactions

    Comments

    1. Jess

      February 02, 2021 at 6:06 pm

      5 stars
      Is there anything the Instant Pot cannot do?! This is awesome!

      Reply
      • Mirlene

        February 02, 2021 at 6:57 pm

        Thank you!

        Reply
    2. Angela

      February 02, 2021 at 5:37 pm

      5 stars
      So easy in the instant pot! I love it!

      Reply
      • Mirlene

        February 02, 2021 at 5:52 pm

        Thank you, Angela!

        Reply
    3. Beth

      February 02, 2021 at 5:14 pm

      5 stars
      My family is going to love this recipe! I can’t wait to give this a try! Looks so delicious and yummy!

      Reply
    4. Claudia Lamascolo

      February 02, 2021 at 5:11 pm

      5 stars
      I had no idea flan could be made like this and it was so fantastic I will never bake it again thanks for a perfect recipe and so easy

      Reply
      • Mirlene

        February 02, 2021 at 5:14 pm

        Thank you Claudia!

        Reply

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