Haitian Boiled Dumplings

Haitian Boiled Dumplings are an irresistible vegetarian comfort dish at its best. Served with a vegan pigeon pea stew, this dish is elevated to extraordinary culinary adventure! 

This easy recipe for Haitian Dumplings is the ideal comfort food. A hearty weeknight recipe that uses a few simple everyday ingredients.

How To Make Boiled Dumplings

This simple dish is so easy to make and the ingredient list is as equally simple and short. Most likely, you have all of these ingredients on hand.

If you’ve ever wondered how to make Haitian boiled dumplings, today is the day you’ll discover that it’s totally easy and you can pair it with anything you’d like. The complete ingredient measurements are in the recipe card, in the meantime, here’s a brief breakdown of what you’ll need and how to make them. 

• All-purpose flour – You may use gluten flour as a substitute. If you are not familiar on how to handle gluten free flour, I recommend using Xanthan gum to help the flour maintain its consistency. 
• Salt and pepper to taste – As the dough is blend, seasoning it lightly with salt and pepper will make the dumplings a little more enjoyable.  
• Water and oil – Use water, or nut milk to moisten the flour. Use oil to help loosen up the flour for better handling.

How To Serve Them?

There’s no official dipping sauce for boiled dumplings. However, I suggest serving them with the following sauces and stews listed below:

• Pigeon Peas Stew
• Haitian Legume (Eggplant Stew)
• Or adding them to this tofu stew to create vegan chicken and dumplings

Frequently Asked Questions (FAQs): 

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How To Cook Dumplings

Savory Thoughts

Haitian Boiled Dumplings are an irresistible vegetarian comfort dish at its best. Learn how to boil dumplings with just a few ingredients from your pantry.

5 from 6 votes

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Prep Time 5 mins

Cook Time 20 mins

Total Time 15 mins

Course Dinner, Main Course, Side Dish

Cuisine Caribbean, Haitian

Servings 6 People

Calories 197 kcal

Ingredients

  

1x2x3x

• 2 Cups All – Purpose Flour Plus extra if needed
• 4 Cups Room Temperature Water Plus extra if needed
• 1 teaspoon Kosher Salt Or salt to taste
• 1 teaspoon Ground Black Pepper Or pepper to taste
• 2 teaspoon Olive Oil Divided

Instructions

 

• Prepare the dumplings – bring 3 cups of water to boil. Add 1 teaspoon olive oil in the water to avoid the dumplings from sticking at the bottom.

  Prepare the dumplings by adding the flour, salt, pepper in a mixing bowl. Mix well.
  
• Then add the water and 1 teaspoon olive oil. Mix well.
  
• Take two spoonful or forkful of the dough and place it in the palm of your hand. Using both hands, start rolling the dough lengthwise into a log. Repeat the steps until you have used all of the dough. Add more water if necessary.
  
• Transfer the dough in small batches into the boiling water and cook for about 15-20 minutes or until fully cooked.
  
• Transfer to a serving dish and serve with desired stew or sauce.
  

Video

Notes

*** Calories are estimated per serving and does not include pigeon pea stew.

Nutrition

Serving: 6PeopleCalories: 197kcalCarbohydrates: 38gProtein: 4gFat: 2gMonounsaturated Fat: 1gSodium: 225mgPotassium: 429mgFiber: 1gSugar: 7gCalcium: 3mg

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