Vegan Asparagus Salad With Cranberry Vinaigrette

Vegan Asparagus salad with cranberry vinaigrette – This is more than just a delicious salad that’s loaded with watercress, grape tomatoes, fruit fusion (mixed berries), and cranberry dressing.

Recipe Snapshot

YIELD

4 servings

TOTAL TIME

15 minutes

Cook/blanch the asparagus. Then transfer the cooked asparagus into an iced bath.

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Step 1

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Assemble the watercress, chopped radishes and grape tomatoes on a plate. Next, top with cooked asparagus. Set aside.

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Step 2

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Meanwhile, add all of the ingredients: dried fruits and seeds, mustard, oil, salt & pepper, and rice vinegar into a bowl. Mix well and drizzle over the salad.

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Step 3

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Serve as a side or as a main dish and enjoy.

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Step 4

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About Us

We’re AJ & Mirlene. We create delicious traditional Haitian Food Recipes with a spin to make it easy for you to make...

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