Green Beans With Sautéed Onions And Garlic | Savory Thoughts
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Green Beans With Sautéed Onions And Garlic

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Green Beans With Sautéed Onions And Garlic

Green Beans With Sautéed Onions And Garlic – super easy to prepare the dish and was inspired by Imma’s Green Beans and Bacon, from Immaculate Bites.

Green Beans with Sauteed Onions
Beans with Sauteed Onions

These beans are served as a side and have excellent flavor from both the garlic and onions. The vegetables are great with salmon and will accommodate any meat of your choice.

To make the beans, just cook the beans for 5 minutes, then give them an ice-cold bath to stop the cooking. Sauté some sliced onion and garlic in 2 ½ tablespoon butter. I decided to slice the onion instead of dicing it. To finish the beans, season with salt and pepper.

Don’t forget to enjoy this dish with the Cran-Mango Mimosa…just a thought 😉

Cran – Mango Mimosa

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Be fearless in the pursuit of what sets your heart on fire.


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Green Beans With Sautéed Onions And Garlic

Super easy to prepare the dish. Thes green beans are served as a side and have excellent flavor from both the garlic and onions.
Course Sides
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people

Ingredients

  • 1 1 1/2 lbs fresh green beans trimmed
  • 5-6 garlic cloves sliced
  • 1 small onion sliced
  • Salt and pepper to taste

Instructions

  1. Bring a pot of water to a boil, then add green beans and let it cook for 5 minutes. Remove and add the beans in cold iced water to stop the cooking. Drain and set aside.
  2. Place sauce-pan on medium high heat, sauté the garlic and onions together until they start to become golden in color.
  3. Add the green beans and season with salt and pepper. Continue stirring for about 3-5 minutes.
  4. Remove and serve warm as a side.

Recipe Notes

The beans are great with salmon and can accommodate any meat of your choice.


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