This easy cloud bread is a low-carb, high-protein substitute for traditional bread. It’s quick, requires a few ingredients, and make a great meal prep option.
While much is not known about the origin of cloud bread, it can be traced back to the 1970s when it was introduced through the Atkins Diet as an alternative to traditional white bread.
Bread is one of the oldest foods that humankind has ever known. It is one of the foods in written history that has fueled the development of many countries, societies, and communities.
It also played an important role in developing agricultural practices and is a vital aspect of religious rituals in many religions and spiritual societies.
The earliest evidence of bread making was traced to the Sumerians around 6000 BC. The Sumerians were the first to try out the process of using leavening agents.
Records show that they passed this knowledge to the Egyptians, who improved the process by adding yeast to the flour, instead of the ash used by the Sumerians.
The yeast used by the Egyptians should not be confused with the ones used today.
They utilized the air-borne yeasts by leaving the dough uncovered for some time, usually overnight.
Apart from the Egyptians, the ancient Greeks and Romans also had a hand in developing and refining the bread-baking process.
Bread was a popular food made in homes in the 5th century B.C. Greece. By the 2nd century B.C., Greek bakers were already making their way into Rome to start their baking business.
Some records alluded that bread was a staple food in medieval Europe. There was a type of bread known as a trencher, which was believed to be the origin of the pizza we know today.
With the industrial revolution that came, the process of bread making also became modernized.
Machines used as mills were modernized and operated using gas and steam instead of wind and water.
The same goes for the grinding stones used to process wheat flours that are now replaced by steel and ceramic rolls.
By 1912, Otto Frederick Rohwedder had invented the machine that makes sliced bread, and by 1928, it started operation.
In 1961, the Chorleywood Bread Process was designed, heralding the new era of bread making. This process resulted in shortening the time taken to prepare bread and used mechanical processes.
By this time, white loaves of bread were popular, but by the later part of the 20th century, people realized that white bread had lesser nutritional value and, thus, started to move toward dark bread.
Finally, over the past ten years, bread-making has been automated, and people can now make loaves of bread easily in their homes.
Ingredients
The ingredients used for making this cloud bread are simple. You will need eggs (divided), pinch of salt, and distilled vinegar or cream of tartar.
The full ingredients with the exact measurement are listed below in the recipe card.
Eggs: If you notice, you will see that flour is missing from the list of ingredients used in the cloud bread. This is because the eggs serve as the base of the bread.
You need to ensure that the egg whites and the yolk in the eggs are separated and kept at room temperature.
The whipped egg white is responsible for the bread’s fluffiness, height, and creating a cloud-like texture.
Distilled Vinegar or Tartar Cream: Either ingredient will work and will act as a stabilizer and binder. It also adds more structure to the bread, which helps with the baking process.
Cream Cheese: When mixed with egg yolk, cream cheese is a healthy source of saturated fat that cloud bread needs. The cheese must also be kept at room temperature, the same as the eggs. It also helps to provide richness to the bread.
Pinch of Salt: Adding salt is completely optional. However, it will help to “season “the bread. A small amount of Kosher salt works perfectly. While some people may decide not to use salt, it is important to mention that the bread would be tasteless without salt.
Ingredients Suggestion
Consider adding garlic powder for added flavor. You can also add dry herbs such as parsley, basil, cilantro, and everything bagel seasoning.
Be sure to add the ingredients to the egg yolks and beat or whisk the egg white until stiff peaks form.
Frequently Asked Questions
This easy cloud bread recipe is made from egg whites, egg yolks, salt, and vinegar or cream of tartar.
Cloud bread has little to no carbs. It does not have any fiber; however, it is gluten free, and it is low in low calories. The bread is also keto friendly.
Cloud bread has an airy texture. Cloud bread taste eggy and it is bit more savory than white bread.
It is best to keep any leftover cloud bread in the fridge in an airtight container so it remain fresh.
Important Tips for Making Cloud Bread
- All ingredients should be at room temperature. This advice cannot be stressed enough, especially for eggs. At room temperature, it is easier for the egg whites to form a stiff peak. It is easier to separate the yolk from the egg white when they are cold, so let them come to room temperature after separating them.
- You need to be careful while separating the egg whites from the yolk. Not even the tiniest traces of yolk should be present in the egg whites after separation. If this happens, you might find it difficult to beat the egg white properly.
- Use clean utensils. You must ensure that all your utensils are adequately cleaned and free of impurities, especially the bowl you will beat the egg whites in. If the residue of oil, water, or any impurities gets into the egg white, you may not find it easy to beat it adequately.
- When you are done beating the egg whites, and you are about to pour it together with the egg yolk mixture with the cream cheese, ensure that you do not stir or mix. You should also not pat down the egg white. Allow it to fold. This way, you do not get to deflate the egg whites.
- You need to ensure that the batter mixture of the cream cheese and egg yolk is very smooth after mixing. It is very important to the success of the baking process.
Storing Option
Cloud bread can be stored in the fridge for up to three days in an airtight container.
More Bread Recipes You’ll Love
After trying this Vegan Haitian Bread Recipe, this Armenian Bread, this Banana Bread Without Baking Soda Recipe, This Milk Buns Recipe, this Plantain Bread, this Jalapeño Cornbread, and this Instant Pot Cornbread Recipe.
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Easy Cloud Bread Recipe
Equipment
- Electric Hand Mixer
- Baking Sheet
- Oven
Ingredients
- 3 large egg whites
- 3 large egg yolks
- 1 tsp. distilled white vinegar or cream of tarter
- 1 tbsp. desired cream cheese spread
- pinch salt
Instructions
- In two bowls, separate the egg whites and from the egg yolks. Whisk the egg whites until bubbly. Add the salt and vinegar (or cream of tarter) and continue to whisk at high speed until stiff peaks form. Set aside. In a medium bowl, whisk together cream cheese spread, egg yolks, and 1 spoonful of the egg white mixture. Mix until well combine.
- Then add and fold the remaining egg whites in small portions until just combined. Do not over mix. The mixture should be lightly creamy and fluffy. Using a large cookie sheet sprayed lightly with baking grease or covered with parchment paper, add about ¼ cup of the egg mixture. Leaving about 1 inch apart. Bake for 18-20 minutes or until golden on top. Let sit for at least 1 hour on a cooling rack before serving.
Sara says
Oh my, so glad I found this recipe! So easy to make and loved the texture.
Shadi says
I was looking for a recipe like this, thank you for sharing! I can’t wait to try it soon!
Anjali says
Love this low carb bread recipe!! It turned out perfectly and tasted great!
Renee | The Good Hearted Woman says
This is such a tasty option, especially when you are trying to avoid traditional breads.
Carrie says
So simple and SO good. Thank you for the recipe!
Kathleen says
Wow! Light, airy and so easy to make. I’m making these ASAP!
chihyu says
OMG! That looks amazing! I can smell the yummy flavor from here!
Anne Lawton says
I have never heard of cloud bread, but it sounds delicious!
Megan Stevens says
I like how simple your recipe is. We like cloud bread, so I look forward to making your version!
Mirlene says
Thank you, Megan.
Jean Choi says
So fun to use strawberry cream cheese! I’ve actually never tried cloud bread before but I really want to. Your version looks so tasty!
Mirlene says
Thank you, Jean!
Val says
As they say, soft as a cloud. Perfect for me and friend to accompany my home made veg soup. Super me to recipe I’ll make often. V
Mirlene says
Very glad to hear Val!
Siegried John says
Great content well written and very informative.
Chef Mireille says
WOW – what an airy and light bread – I would love to try this!
Stephanie Simmons says
I’ve always wondered what was in cloud bread and how to make it and now I know! I’ll be trying this soon 🙂
MDesir says
now you know! Thank you!
Catherine Brown says
I still haven’t tried cloud bread… but now I really need to. These look like the perfect grain-free bread solution.
MDesir says
It is really light. It absorbs any flavor you give it.
Chef and Steward says
Mimi, I have been making cloud bread for years. It is a classic. Yours look really great. Have you experimented with other keto breads? I find that all others are yuck for me. Though I have yet to do the flatbread because I gave away my last two microwaves!
MDesir says
No, I have not experimented with other keto bread. I love cloud bread. It is very easy to make and can be filling. Thank you for reading!
Jacqueline Debono says
I’ve never hear of cloud bread! It looks amazing! Am dying to try it!
MDesir says
Thank you, Jackqueline. I hope you enjoy it.
Karyl Henry says
I’ve heard of cloud bread, but I’ve never made it or even tried it before. I had no clue it was so easy to make, and it looks delicious. I’m saving this recipe, and will definitely be making it soon
MDesir says
Thank you, Kary. I hope you enjoy it. It’s very easy and absorbs any flavor you pair it with.
Michelle says
I have never heard of cloud bread, so interesting, now I will have to try it and I think the kids will love it also!
MDesir says
Thank you, Michelle!
Adriana Lopez Martin says
Never heard of cloud bread before but now I want to try it! This bread looks so good I need to start testing this recipe in my kitchen, Bread is essential in my table. An easy recipe for homemade bread is a good idea.
MDesir says
I can totally relate. Bread is essential on my table too. I hope you like it. Thank you!
Jere Cassidy says
I have heard of cloud bread so I was glad to read your post so I understand what it is and how to make it. I think this is a much try recipe.
MDesir says
Thank you, Jere!
Amanda says
I’ve never heard of cloud bread, but this looks so delicious and fluffy. I always love a good bread recipe, so I’m definitely giving this a try soon!
MDesir says
Thank you, Amanda! Yes, it’s very easy and goes well with any dish.
Gloria says
The bread lover in me needs to make this recipe. I have never tried “cloud” bread, but it sounds fun. Fewer carbs is a good thing. I am going to have to test this recipe out.
MDesir says
I hope you like it, Gloria! Thank you.
Kelly Anthony says
I’ve never had or heard of cloud bread but I’m so intrigued. Thanks for sharing something new for me to try!
MDesir says
You are welcome and thank you 🙂
Stine Mari says
I understand why they call it a cloud bread. So airy and no flour what so ever! That is just amazing!
Deryn says
I’ve heard of cloud bread but I really don’t think there’s a vegan version of this one! haha. Tha’ts ok, I love carbs too much anyways! 😉 Can’t wait to have a look around your site.
MDesir says
Thank you, Deryn!
Maninder says
I have never heard of this type of bread but it looks delicious and so easy to make! I am definitely going to try it.
myfootprintsaroundtheglobe.com
MDesir says
Maninder, It is extremely easy to make and you can add any flavor to it you’d like. Thanks for reading.
Lisa says
I was hooked just from the name, cloud bread sounds divine! We are on a low carb diet so this recipe is a perfect addition. Can’t wait to make this, thanks for sharing the tip about the egg as it will save many from certain disaster!
MDesir says
Thanks, Lisa! Yes, please consult with your doctor. I hope you like it when you do make it 🙂 Thanks for reading.
deanna says
Love a good low carb bread recipe, cant wait to try!
MDesir says
Aren’t they the best?
Luci says
These look so delicious. Since they practically no calories they count as nothing, right?
MDesir says
exactly, Luci…Thanks for reading 🙂 .
Ashley says
I have been wanting to try this. I think I will make this today! Thanks for the recipe.
Valerie Karen says
This sure looks yummy and tasty! I’m going to try it sometime 🙂
Claudia says
That bread looks delicious, so fluffy! I’m going to try it with the spicy jalapeno spread.
MDesir says
Now that’s a thought! I am so used to giving it a sweet flavor I never thought about spicy. Thanks for the tips and for reading, Claudia!
Alicia says
Wow this looks yummy! I have never heard of cloud bread but it sounds like something I need to try x
MDesir says
Definitely has fewer carbs than regular a bread. I hope you like it. Thanks for reading, Alicia!
Jenna says
Sounds awesome! I look forward to trying your recipe!i pinned it to remind me! Thanks so much! ❤️
MDesir says
Thank you, Jenna! Much appreciated! Please let me know how you like it and what flavor you gave the bread. Thank you for reading.
zoi says
I’ve never heard about this type of bread, I think we are too used to the carbs, I cannot imagine a bread without flour haha 😀 but I might give it a try, especially as it is easy to make and looks tasty, yum!
MDesir says
Zoi, that was my reaction to it as well when I was first introduced to it. It is extremely light. I do recommend you add some sort of flavor as it is tasteless if you don’t. The flavored cream cheese does help. If you end up trying it, please let me know how you like it and what other dish or sides you paired it with. Thanks for reading 🙂