Chop, dice, or cut the celery, onions, carrots, bell pepper, and garlic. Set aside. In the instant pot, click on the saute button. Set the timer. Add the oil. Once heated, add the chopped, slice, dice, and or cut vegetables Stir well and cook.
Then add salt, black pepper, ground cloves, parsley, paprika, cumin, and cayenne pepper (optional). Mix well. Add the peas then add the tomato paste. Mix well. Add the broth, thyme, and white cooking wine. Stir to combine. Cover the Instant Pot with a lid.
Press cancel, then press the pressure cook button. Adjust the time. Be sure that the pressure is on high. When complete, allow natural release. Remove the cover and serve over rice.
Serve warm as a side or serve with white rice to create a Hoppin' John dish.