Tomato Soup

This soup came out amazing! It was so creamy, flavorful and delicious – it’s on the regular menu now 🙂

- Danielle

Recipe Snapshot

SERVINGS

4

TOTAL TIME

45 mins

Preheat the oven. On a sheet pan assemble the ingredients. Drizzle the olive oil over the vegetables, then lightly season with salt and pepper.

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Step 1

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Roast for 25 minutes at 425 degrees.

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Step 2

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Place the vegetables in a high speed blender along with the juice. Add water and the fresh herbs, and season with salt and pepper. Blend until smooth. Pour the blended soup in a saucepan, season with salt and pepper. Allow simmering. Stir. Serve warm and enjoy with cheesy bread or crackers.

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Step 3

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About Us

We’re AJ & Mirlene. We create delicious traditional Haitian Food Recipes with a spin to make it easy for you to make...

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