YIELD
4 servings
TOTAL TIME
30 mins
– Beat the egg with water. Set aside.
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– Lightly season the meat with salt and pepper. Set aside.
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– Heat the oil in a large skillet. – In a separate bowl, add all of the dry seasoning and garlic. Mix well and set aside. – Coat the meat with the flour seasoning, then dip into the egg mixture, then back again into the flour seasoning mixture.
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– Pan fry the steak on each side.
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– Repeat the steps until all steaks are cooked.
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– In a medium sauce pan, heat the oil. Then slowly add the four. Whisk immediately to prevent lumps. Then add the milk slowly while whisking.
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– Once you are done with the straining. Add the creamer. Stir and cook on medium low heat and allow the gravy to thicken.
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– Serve the gravy warm over the chicken fried steak and enjoy for breakfast, lunch, or dinner with your choice of side.
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