Sautéed Baby Bok Choy

It really is so simple! Love that this comes together so quickly and so flavorful! ~ Tisha

Recipe Snapshot

SERVINGS

6

TOTAL TIME

15 mins

In a small bowl, prepare the sauce in which you will use to cook the vegetables. Mix together the Worcestershire sauce, water, vinegar, salt, and garlic. Set aside.Wash the stalks to remove any dirt. Next, slice the baby Bok choy in halves and place them in large plate or bowl.

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Step 1

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Heat the oil and add the Bok Choy stalks to the hot oil face down. Cook until they start to brown. Once the vegetables are brown, turn them over and pour the sauce over the vegetables and cook for a bit longer.

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Step 2

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Sprinkle with black sesame seeds and serve warm. Enjoy!

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About Us

We’re AJ & Mirlene. We create delicious traditional Haitian Food Recipes with a spin to make it easy for you to make...

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