– First, wash and pat dry the tomatoes. Then, slice the tomatoes about a ½ inch thick. Aligned the tomatoes in your desired serving tray or bowl topped with sliced onions.
– In a separate bowl or jar, add the olive oil, vinegar, parlsey flakes, salt and pepper, garlic powder, and lemon juice.
– Spoon the dressing over the tomatoes or tip the bowl over to drizzle the vinaigrette over the sliced tomatoes and onions. Then cover with plastic wrap and refrigerate before serving.