8 hours 15 mins
Remove any membranes from the meat. Wash the beef ribs and pat them dry and set them aside on a plate. Next, coat the ribs with jerk seasoning on both sides. Place the ribs in the slow cooker and add any remaining marinade. Add broth or stock and cook on low heat, or until the meat is tender and falls off the bone.
Serve the slow cooker jerk ribs with a side of rice and beans like this pigeon peas and rice, this Ghanaian Jollof Rice, or with vegetable rice.
Best ever slow-cooked jerk ribs recipe that's prepared with our homemade jerk seasoning blend and cooks until it falls off the bone.