YIELD
6 servings
TOTAL TIME
8 minutes
Start by prepping your cabbage, roughly chopped the cabbage – or cut the cabbage in small wedges. Remove any loose or outer layers. Wash and drain the cabbage. Place in the instant pot.
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Add broth, salt, and pepper to taste, oil of your choice or butter. Cover and turn the knob to sealing. Cook on high temperature.
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Quick-release and remove the cabbage. Serve warm as a side and enjoy.
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