1 hr 45 mins
Preheat the oven to 450 degrees. Coat a baking dish with butter or cooking spray. Set aside. Clean and pat dry the turkey breast. Place the butter, garlic, and remaining seasoning in a bowl. Stir to combine.
Loosen the skin of the turkey breast. Spread half of the butter mixture underneath the skin of the turkey, and spread the other half of the butter on top of the turkey breast and underneath.
Place the turkey in the coated baking dish. Bake. Remove the turkey out of the oven as soon as the thermometer reads least 160 degrees. Cover the turkey lightly with foil and let it sit until thermometer registers at least 165 degrees.
Garnish with fresh herbs such as rosemary or thyme. Serve.