Homemade Caesar Dressing

I doubled it with no mayonnaise or yogurt I did a whole can of anchovies two lemons salt and pepper olive oil and Parmesan cheese and mixed it and it taste amazing no blender needed. - Seana Fitisemanu

Recipe Snapshot

YIELD

6 servings

TOTAL TIME

5 mins

In a large bowl or mixing cup, whisk together the yogurt, lemon juice, Worcestershire sauce, garlic powder, kosher salt, black pepper and parmesan cheese.

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Step 1

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Transfer the dressing to a container. Refrigerate until ready to use. The dressing will last in an airtight container up to 5 days in the fridge.

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Step 2

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About Us

We’re AJ & Mirlene. We create delicious traditional Haitian Food Recipes with a spin to make it easy for you to make...

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