1 h 45 m
Place all of the ingredients in a food processor. Blend to a paste and until well combined.
Place in a aluminium foil. Roll into a log. Use skewer sticks, insert two long skewer sticks in the center of the ground beef log. Place on a baking dish. Cook. Then remove foil. Rotate once to brown all sides.
Chop onion finely and combine with yoghurt and spices. Pour it onto Beef Sirloin. Marinate it.
After marinating, put the meat on a cling film and roll it. The roll should very firm. Put the roll to the freezer and freeze it.
Take the frozen meat roll and use a sharp knife. Cut the meat as very thin slices. Heat the pan with oil and put meat slices. Cook the meat until brownish. Cook the meat until brownish. Take it from the heat.