SERVINGS
2
TOTAL TIME
20 mins
Wash and pat dry the squash with a cleaned paper towel. Trim off a thin slice off each end of the squash. Then cut the squash lengthwise (in two halves). Place one of the halves in the air fryer basket, facing up. Then drizzle or spray with the oil. Evenly sprinkle the salt, pepper, paprika, and Italian seasoning all over the squash.
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Cook at 360° F for 10 minutes face down and turn the squash over, and cook face up for 10 minutes, or until a fork can easily fluff up the inside of the squash. Season again (if needed) and repeat the process with the other half.
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