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–+ servings
blueberry muffins with fresh berries on the side
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Whole Wheat Blueberry Muffins Recipe

Warm, fluffy, and bursting with juicy blueberries, these whole wheat blueberry muffins are a healthier twist on a classic—perfect for breakfast, meal prep, or a quick snack.
Course Breakfast, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 18 minutes
Resting Time 5 minutes
Total Time 33 minutes
Servings 8 Servings
Calories 260kcal
Author Savory Thoughts

Equipment

Ingredients

  • 2 Cups Whole Wheat Flour
  • 1 Tsp. Ground Cinnamon
  • 1 Tsp. Baking Powder
  • 1 Tsp. Baking Soda
  • ½ Tsp. Kosher Salt
  • ⅓ Cup Milk of choice
  • 2 Large Eggs Room Temperature
  • 1 Cup Organic Cane Sugar Or Brown Sugar
  • ⅓ Cup Vegetable Oil
  • ⅓ Cup Frseh Blueberries
  • 2 tsp. Vanilla Extract

Instructions

  • Preheat the oven to 350 degrees. Gather the ingredients.
    ingredients displayed on wooden board to make whole wheat muffins
  • In a large bowl mix the dry ingredients. Set aside.
    Combine dry ingredients in glass bowl
  • In a separate mixing bowl, mix the wet ingredients.
    eggs, milk, cinnamon, vanilla extract, salt, and sugar in one bowl
  • Combine the wet and dry ingredients together, then fold in the blueberries. But DO NOT over mix.
    adding blueberries to wet and dry mixture
  • Transfer to the muffin pan. Bake the muffins at 350℉ for 18-20 minutes or until toothpick comes out clean when inserted in the middle.
    muffins in muffin tray
  • Let the muffins cool for 5 minutes before transferring them to a cooling rack. Serve warm with butter - Enjoy!
    baked blueberry muffins in muffin tray with one laying on the side in the muffin tray cavity

Notes

BLUEBERRY MUFFINS BAKER’S TIPS:

• Don’t over-mix. Too much mixing will make your muffins tough or dense.
• Use an ice cream scoop to help fill in the cavity of the muffin pan.
• Substitute the sugar with honey. You do not have to use sugar in this recipe, honey will work just as well. Be mindful it may alter the taste of the muffin.
• For Vegan substitute the eggs with applesauce or smashed bananas
 
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Calories are estimated per serving.

Nutrition

Serving: 8Servings | Calories: 260kcal | Carbohydrates: 30g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Cholesterol: 23.2mg | Sodium: 165mg | Potassium: 23mg | Fiber: 6g | Sugar: 6g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 4mg