Salmon Tacos

On a hectic night, make these tasty, healthy Salmon Tacos in 30 minutes. Next taco night will be better with salmon! Flaking fish on a tortilla with your favorite sauce or condiment adds the most taste.

Course Dinner

Cuisine American

Prep Time 30

Cook Time 30

Servings Servings

Calories 115kcal

Author Savory Thoughts

Cost $14.51

Equipment

Skillet
Chef Knife
Mixing Bowl

Ingredients

2 Salmon Fillets; Cut into 1 inch cubes
2 Tbsp. Jacmel Seasoning
2 Tbsp. Olive Oil
¼ Cup Water; More to create more sauce
Diced Onions
2 Tbsp. Chopped Fresh Parsley
1 Lemon or Lime
Salt to taste; Optional

Instructions

Wash and pat dry the salmon. Cut the salmon into 1-inch cubes.
Season the salmon with the Jacmel seasoning. Add 1 tablespoon olive oil on top, then add half of the lemon juice. Mix well. Allow to marinate for at least 30 minutes.
Over medium heat, add heat 1 tablespoon oil. Then add the salmon. Reserve the seasoning mixture. Cook the salmon, and while the salmon is cooking add ½ cup water to the bowl. Stir or swirl the water around the bowl and pour the water onto the skillet. Cook for 5-7 minutes.
Reduce the heat to low, and add the chopped parsley. Adjust the seasoning if needed (add salt if needed).
Allow to cook /simmer for 2-3 minutes. When the salmon is cooked to your desired texture and consistency, remove the salmon from the stove and assemble the tacos.
Optional: Garnish with fresh parsley, lettuce, lemon or lime wedge, tomatoes, and avocado.

Notes

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***Calories are estimated per serving***

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Nutrition