Gather the ingredients. Press sauté. Adjust the timer to 5 minutes. Cook onions for 3 minutes.
Add half of the greens, turkey neck, and the remaining half of the greens. Add the broth, click on manual, and pressure cook on high for 45 minutes.
Remove the neck bone and shred. Add the meat back to the greens. Adjust the seasoning if needed. Serve warm and enjoy.
This Instant Pot Collard Greens post was first published in December 2019. It has been updated with new pictures and video. No changes were made to the recipe. You can make collard greens taste good and vegan in the pressure cooker by simply removing the meat.Taste and adjust the seasonings when you’re ready to eat if needed.This recipe also works if you prefer to slow cook the collard greens in the instant pot. Simply add all of the ingredients and slow cook for 3 hours. When printing the recipe, please unselect the camera icon so that the pictures are NOT printed with the recipe (if preferred).Calories are estimated per serving.