Go Back
+ servings

Chocolate Zucchini Waffle

Easy to make Chocolate Zucchini Waffle. 5 easy steps. If you’re looking for breakfast inspirations, just follow these simple steps and you’ll be on your way to help start your beautiful morning.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 People
Calories 371kcal


  • 1 ½ cup all-purpose flour
  • 2 eggs room temperature
  • ¼ tsp. salt
  • 1 cup grated zucchini and 1 tbsp. grated zucchini
  • ½ cups cocoa powder
  • ½ tsp. nutmeg
  • 1 cup almond milk
  • ½ tsp. baking powder


  • Lightly beat the eggs and milk in a separate bowl. Set aside.
  • Peel and grate the zucchini. Place the grated zucchini in a clean dish towel, squeeze out the juice.
  • In a medium-size bowl, mix the dry ingredients. Then add the zucchini to the dry ingredients.
  • Add the milk and eggs mix to the zucchini bowl. Well combine.
  • Using your measuring cup, pour 1 cup of the waffle mix into the waffle maker. Cook for 4-5 minutes. Repeat the steps until you have used all of the mixes. Makes about 3 large waffles. Enjoy with butter, Maple Syrup, and with fruits of your choice. 


If you love chai tea, try these waffles with the Sweet Monsoon Chai Tea.


Serving: 4People | Calories: 371kcal | Carbohydrates: 46.5g | Protein: 11.3g | Fat: 18.5g | Saturated Fat: 14.3g | Sodium: 194mg | Potassium: 646mg | Fiber: 6.2g | Sugar: 3.1g | Calcium: 60mg | Iron: 5.4mg