Chocolate Zucchini Waffle
Easy to make Chocolate Zucchini Waffle. 5 easy steps. If you’re looking for breakfast inspirations, just follow these simple steps and you’ll be on your way to help start your beautiful morning.
Servings 2 People
Calories 371kcal
Ingredients
- 1 ½ cup all-purpose flour
- 2 eggs room temperature
- ¼ tsp. salt
- 1 cup grated zucchini and 1 tbsp. grated zucchini
- ½ cups cocoa powder
- ½ tsp. nutmeg
- 1 cup almond milk
- ½ tsp. baking powder
Instructions
- Lightly beat the eggs and milk in a separate bowl. Set aside.
- Peel and grate the zucchini. Place the grated zucchini in a clean dish towel, squeeze out the juice.
- In a medium-size bowl, mix the dry ingredients. Then add the zucchini to the dry ingredients.
- Add the milk and eggs mix to the zucchini bowl. Well combine.
- Using your measuring cup, pour 1 cup of the waffle mix into the waffle maker. Cook for 4-5 minutes. Repeat the steps until you have used all of the mixes. Makes about 3 large waffles. Enjoy with butter, Maple Syrup, and with fruits of your choice.
Notes
If you love chai tea, try these waffles with the Sweet Monsoon Chai Tea.
Nutrition
Serving: 4People | Calories: 371kcal | Carbohydrates: 46.5g | Protein: 11.3g | Fat: 18.5g | Saturated Fat: 14.3g | Sodium: 194mg | Potassium: 646mg | Fiber: 6.2g | Sugar: 3.1g | Calcium: 60mg | Iron: 5.4mg