In a large bowl or mixing cup, whisk together the yogurt, lemon juice, Worcestershire sauce, garlic powder, kosher salt, black pepper and parmesan cheese.
Transfer the dressing to a container. Refrigerate until ready to use. The dressing will last in an airtight container up to 5 days in the fridge.
Add two tablespoon of water if the dressing is too thick to dilute it. *** Calories are estimated Per Serving**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).