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upclose view of homemade caesar dressing dressing in glass dish
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Homemade Caesar Dressing With No Mayo

Homemade Caesar Dressing with no mayo is deceptively simple, with just a bit of chopping and some good whisking will create this delectable salad topper.
Course Condiments
Cuisine American, International
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 6 People
Calories 46kcal
Author Savory Thoughts

Ingredients

  • ½ Cup Greek Yogurt
  • Juice From Lemon
  • 1 Tbsp. Worcestershire Sauce
  • 1 Tsp. Garlic Powder Or 1 minced garlic clove
  • ½ Tsp. Kosher Salt
  • ⅛ Tsp. Black Pepper
  • ¼ Cup Grated Parmesan Cheese

Instructions

  • In a large bowl or mixing cup, whisk together the yogurt, lemon juice, Worcestershire sauce, garlic powder, kosher salt, black pepper and parmesan cheese.
    dropping parmesan cheese in measuring cup
  • Transfer the dressing to a container. Refrigerate until ready to use. The dressing will last in an airtight container up to 5 days in the fridge.
    dressing in glass dish

Video

Notes

Add two tablespoon of water if the dressing is too thick to dilute it. 
*** Calories are estimated Per Serving
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).

Nutrition

Serving: 6People | Calories: 46kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 217mg | Potassium: 48mg | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg