1Cuppackage Chocolate Wafers1 cup of each white and dark
1tablespoonvegetable shortening or coconut oil
116-ounce bag marshmallows or Jumbo size
Assorted sprinkles or small candiesoptional
White chocolate wafers for decorationsoptional
Gather the ingredients. Place the dark chocolate in a microwave-safe bowl, and the white chocolate in another microwave-safe bowl. Add the coconut oil or shortening. Set aside. Take one marshmallow and one straw, stick the straw in the middle of the marshmallow (see picture 1 below).
Prepare a baking sheet lined with parchment paper or aluminum foil.Microwave 30 seconds. Stir. And microwave again in 15 minutes intervals (if needed) until just melted.Add 1 marshmallow into the melted chocolate and submerge it. Remove the marshmallow, remove excess chocolate by tapping it against the side of the bowl gently.Here, you may add a few drops from the melted white chocolate to the chocolate and decorate as desired.
Repeat the steps with the dark to white covered chocolate marshmallows. Sit on a rack or plate and repeat the steps.
Calories are estimated per serving, but do not include the sprinkles**** When printing the recipe, please unselect the camera icon so that the pictures are NOT printed with the recipe (if preferred).