Chocolate Dipped Marshmallows
Instead of buying your love a box of chocolates this Valentine's Day, why not switch things up with these Chocolate Covered Marshmallows treat!
Servings 6 People
Calories 271kcal
Ingredients
- 1 Cup package Chocolate Wafers 1 cup of each white and dark
- 1 tablespoon vegetable shortening or coconut oil
- 1 16-ounce bag marshmallows or Jumbo size
- Lollipop sticks
- Assorted sprinkles or small candies optional
- White chocolate wafers for decorations optional
Instructions
- Gather the ingredients. Place the dark chocolate in a microwave-safe bowl, and the white chocolate in another microwave-safe bowl. Add the coconut oil or shortening. Set aside. Take one marshmallow and one straw, stick the straw in the middle of the marshmallow (see picture 1 below).
- Prepare a baking sheet lined with parchment paper or aluminum foil.Microwave 30 seconds. Stir. And microwave again in 15 minutes intervals (if needed) until just melted.Add 1 marshmallow into the melted chocolate and submerge it. Remove the marshmallow, remove excess chocolate by tapping it against the side of the bowl gently.Here, you may add a few drops from the melted white chocolate to the chocolate and decorate as desired.
- Repeat the steps with the dark to white covered chocolate marshmallows. Sit on a rack or plate and repeat the steps.
Video
Notes
Calories are estimated per serving, but do not include the sprinkles
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Nutrition
Serving: 6People | Calories: 271kcal | Carbohydrates: 79g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 5mg | Sugar: 60g | Vitamin A: 1IU | Vitamin C: 18mg | Calcium: 1mg | Iron: 1mg