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deviled eggs on wooden board

Crab Deviled Eggs Recipe

Learn how to make the best deviled eggs with crabmeat. This recipe is perfect for any occasion and serves well as a snack.
Course Appetizer, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 7 People
Calories 209kcal


  • 7 Hard-Boiled Eggs
  • 1 Cup Avonaise Mayonnaise or ⅓ Cup regular mayonnaise
  • 1 ½ Tsp. Dijon Mustard
  • ½ Cup Crabmeat cooked lump crab meat. Plus more for garnishing.
  • 1 Tbsp. Hot Horseradish optional
  • 1 Tbsp. Onion minced
  • 2 Garlic Cloves minced
  • 1 Tbsp. Fresh Parsley
  • 1 ½ Tsp. Old bay seasoning
  • ¼ Cup Water optional - to loosen up the mixture if needed.


  • Cooke the eggs for 12 minutes. Transfer the hard boiled eggs to an ice bath to stop them from cooking.
    Peel and cut the eggs lenghtwise. Transfer the yolk to the food processor, then add the Mayonnaise, Mustard, Horseradish, Onion, Garlic, Fresh Parsley, and Old bay seasoning. Blend until creamy.
    Ingredients in food processor
  • Fold in the crab meat.
    crab meat folding in
  • Fill in the egg cavity with the mixture.
    Garnish with herbs and extra meat. 
    fill in the cavity with mixture



**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
**** If you would prefer a thiner mixture, add ¼ cup water (at a time) to loosen the egg mixture. 
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Calories are estimated per serving.


Serving: 7People | Calories: 209kcal | Carbohydrates: 2g | Protein: 10g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 212mg | Sodium: 354mg | Potassium: 92mg | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 3mg