1CupAvonaise Mayonnaiseor ⅓ Cup regular mayonnaise
1 ½teaspoonDijon Mustard
½CupCrabmeatcooked lump crab meat. Plus more for garnishing.
1 ½teaspoonOld bay seasoning
¼CupWateroptional - to loosen up the mixture if needed.
Cooke the eggs for 12 minutes. Transfer the hard boiled eggs to an ice bath to stop them from cooking. Peel and cut the eggs lenghtwise. Transfer the yolk to the food processor, then add the Mayonnaise, Mustard, Horseradish, Onion, Garlic, Fresh Parsley, and Old bay seasoning. Blend until creamy.
Fold in the crab meat.
Fill in the egg cavity with the mixture.Garnish with herbs and extra meat.