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–+ servings
pumpkin spice Frappuccino topped with whipped cream, chocolate chips and chocolate syrup.
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Pumpkin Spice Latte Frappuccino

Make your favorite Pumpkin Spice Frappuccino at home with pumpkin puree, coffee, milk, and fall spices. It tastes better than store-bought!
Course Drinks
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 Servings
Calories 27kcal
Author Savory Thoughts

Equipment

  • Coffee Maker
  • Blender
  • Saucepan if making it hot

Ingredients

  • 1 Cup Strongly brewed coffee
  • 1 ½ Cup Unsweetened Milk you can use whole milk or oat milk
  • ¼ Cup Pumpkin puree 100% real pumpkin
  • ¼ Cup Maple Syrup
  • 1 ½ tsp. Belans and for topping
  • 1 Tsp. Vanilla extract
  • 1 Cup Ice Cube More if needed to make it thick
  • Whipped cream or coconut cream for topping optional
  • Sweetener optional
  • Chocolate chips for topping

Instructions

To Make Cold Pumpkin Spice Frappuccino

  • Add all the ingredients to the blender.
    Pumpkin Frappuccino -maple syrup and pumpkin in blender
  • Blend to a thick consistency, top with whipped cream, chocolate chip, and chocolate syrup.
    pumpkin spice Frappuccino topped with whipped cream, chocolate chips and chocolate syrup and straw

To Make Hot Pumpkin Spice Frappuccino

  • Add milk, pumpkin puree, vanilla extract, sweetener if using some, and Belans to a small saucepan over medium-high heat.
    Stir or whisk until everything is well incorporated. Let it boil until the milk starts to foam and bubble. This process takes about 2-3 minutes. Remove from heat.
  • Pour coffee into a cup (desired quantity) and add the pumpkin mixture. Top with whipped cream or coconut cream and ground cinnamon or Belans. Enjoy!
    latte being pulled in coffee mug

Video

Notes

*** Strain the pumpkin mixture to remove any chalky spices, if making it hot.
*** Calories are estimated per serving and do not include sweeteners. 
 
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
 
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Nutrition

Serving: 3People | Calories: 27kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Sodium: 93mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 3mg