Haitian-Style Eggs for Breakfast (Seasoned Egg Sandwich Recipe)

Make this Haitian-style egg recipe with fresh herbs, onions, tomatoes, and deli meat. A quick, satisfying breakfast packed with bold flavor.

Course Breakfast

Cuisine Caribbean, Haitian

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 542kcal

In a bowl, whisk together the eggs, chopped onions, garlic, parsley, salt, and pepper, as well as optional ingredients.
Heat olive oil in a skillet over medium - low heat.
Pour the mixture into the hot skillet.
Let it cook undisturbed for a few minutes. You want the bottom to set and develop a slight golden color. Carefully flip and cook until fully done.
These aren’t rushed eggs. Let them develop flavor.
Layer the cooked eggs onto the toast.
Top with fresh spinach, sliced avocado, or tomatoes if you like.
Close it up.
Press it gently.
And just take a moment before that first bite — because the aroma alone tells you it’s going to be good.

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Calories are estimated per serving.