Easy Baked Lamb Chops Recipe

Baked Lamb Chops permeated with garlic herb flavors! Marinated with mint to bring out the flavor of the lamb. Pan seared, then baked to perfection.

Course Main Course, Main Dish

Cuisine American

Prep Time 10

Cook Time 16

Total Time 26

Servings People

Calories 286kcal

Preheat the oven to 400 degrees.
Add 2 Tbsp. Olive oil all the ingredients in small food processor, with the exception of the butter. Pulse a few times.
Pour the marinade over the lamb chops, coat well. Sprinkle with allspice for additional flavor (optional). Cover with plastic wrap and refrigerate for up to 48 hours.
In an ovenproof skillet or cast iron skillet, heat the skillet and 2 Tbsp. olive oil and butter.
Pan sear the lamb for 3 minutes per side. Pour the remaining seasoning mixture over the meat in the skillet, deglaze with water and add in the fresh lemon juice. Transfer to the preheated oven and bake the lamb on 400 degrees for 16 minutes for well done. Serve warm and enjoy!

Some Tips To Keep In Mind

Make sure that the lamb pieces are cut uniform size. When the rack is cut in even size, this assure that the meat is cooked evenly.

Don’t Crowd the Pan. Overcrowding the pan may cause the meat to not cook evenly.

Bake To Perfection. Bake the meat in accordance to your level of consistency. Cook the lamb until reaches an internal temperature of 145 degrees Fahrenheit.

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Calories are estimated per serving.