Carrot Ginger Apple Juice

Morning Energy Juice: Carrot Apple Ginger in a glass

Save this fresh + vibrant Carrot Ginger Apple Juice! 🍎🥕It’s naturally sweet, anti-inflammatory, and made right in the blender — no juicer needed. Perfect for mornings, immune support, and glowing skin. Make it in minutes!

Course Drinks

Cuisine American

Prep Time 3

Cook Time 2

Total Time 5

Servings Serving

Calories 116kcal

Author Savory Thoughts

Equipment

High Quality Blender

Ingredients

½ cup water; add more if needed
1 large apple
1 large carrot about 3 oz
1 inch fresh ginger peeled, optional
Ice cubes for serving

Instructions

Prep the produce: Wash, peel, and chop the carrots, ginger, and apples into medium-sized pieces. No need for perfect cuts, just small enough to blend.
Add everything to the blender: Start with the water at the bottom, then add the carrots, apples, ginger, and any optional add-ins you’re using.
Blend until smooth: Blend on high for 45–60 seconds until everything looks smooth and bright.
Strain (optional): If you prefer a smoother juice, pour the mixture through a fine-mesh strainer, cheesecloth, or nut-milk bag.
If you like texture and fiber, enjoy it as is — this also makes it more filling.
Chill and enjoy: Serve over ice or refrigerate for 15–20 minutes for an extra refreshing sip.
*** Use a fine-mesh over a pitcher and pour in the juice, Stir with a spatula or spoon until the liquid has run through. The solids will remain the sieve. Pour the juice into a glass and serve with ice cubes. Enjoy!

Notes

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Calories are estimated per serving.

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Nutrition