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glass filled with breakfast smoothie prepared with fresh strawberries and bananas.
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Breakfast Smoothie Recipe

On hot days, freshly made breakfast smoothies are the finest! One of my regular morning go-to recipes is this cool, reviving smoothie.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Blending Time 1 minute
Total Time 11 minutes
Servings 2 Servings
Calories 494kcal
Author Savory Thoughts

Equipment

Ingredients

  • 2 Containers (6 ounces each) of Vanilla Yogurt; or preferred yogurt
  • 2 Cups Sliced Fresh Strawberries
  • 1 Banana; sliced
  • ½ Cup Milk; we used carnation milk
  • 2 Tbsp. Ground Flax Seed; you may also use wheat germ
  • 1 Tbsp. Maple Syrup; or honey
  • 1 ½ Cup Ice Cubes

Instructions

  • Combine Yogurt, strawberries, banana, milk, ground flax seed, maple syrup, and ice in the blender.
    Process until smooth, stopping once to scrape down the sides if needed.
    adding milk to strawberries, yogurt, flaxseed in blender
  • Pour into desired glass. Serve immediately.
    Hand holding glass filled with breakfast smoothie prepared with fresh strawberries and bananas.

Notes

*** Calories are estimated Per Serving
 
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).

Nutrition

Serving: 2Servings | Calories: 494kcal | Carbohydrates: 67g | Protein: 19g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 64mg | Sodium: 227mg | Potassium: 943mg | Fiber: 8g | Sugar: 49g | Vitamin A: 9IU | Vitamin C: 175mg | Calcium: 59mg | Iron: 4mg