Low Country Shrimp Boil Pot Recipe – there’s nothing better to enjoy in the summer like good shrimp boil recipe. This Instant Pot low country boil recipe has summer and deliciousness written all over it! Definitely feeds a crowd. It is finger-licking-good and is filled with seafood flavor/seasoning from the old bay seasoning. #shrimpboilpot #lowcountryshrimpboil #seafoodboilpot #shrimpboilrecipe #lowcountryshrimpboil #oldbayseasoning #shrimpboilspices
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Low Country Shrimp Boil Pot Recipe (Instant Pot Version)

Low Country Shrimp Boil Pot Recipe that screams summer. This Instant Pot low country boil recipe is delicious and definitely feeds a crowd. It is finger-licking-good and is filled with seafood flavor/seasoning from the old bay seasoning. 
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 8 Servings
Calories 180kcal
Author Mirlene

Ingredients

  • 1 tbsp paprika
  • 1 tbsp. cumin seeds or ground cumin
  • 1 pkg. beef smoked sausage
  • salt and pepper to taste
  • 1 lb. dynamic duo potatoes or medley potatoes; red and yellow potatoes mixed
  • 6 corn on the cob halves; fresh or frozen
  • 1 lb. raw jumbo shrimp 21/25, deveined, EZ-peel
  • 1/2 cup honey
  • 1 ½ cups water
  • 1 tbsp old bay seasoning

Instructions

  • In a small bowl, combine the dry seasoning and set aside.
  • Wash and drain the shrimp and set aside. Leave the shell on.
  • Cut the sausage into desired size, or about 17 pieces. Set aside.
  • Add the water, corn, potatoes, and sausage to the Instant Pot. Then add the dry seasoning and honey. Stir well to combine.
  • Lock the lid, seal, and pressure cook on high for 5 minutes.
  • Once the time is up, quick-release. Remove the corn, sausage, and potatoes to avoid overcooking.
  • Add the shrimp. Mix well. Cover with lid, seal, and pressure cook for 2 minutes. Quick-release once complete.
  • Remove the shrimp from the pot and add it to the corn, potatoes, and sausage. Coat with liquid. Serve warm and enjoy!

Nutrition

Serving: 8Servings | Calories: 180kcal | Carbohydrates: 28g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 97mg | Sodium: 680mg | Potassium: 341mg | Fiber: 28g | Sugar: 19g | Vitamin A: 450IU | Vitamin C: 2.5mg | Calcium: 50mg | Iron: 2.9mg