Low Country Shrimp Boil Pot Recipe (Instant Pot Version)
Low Country Shrimp Boil Pot Recipe that screams summer. This Instant Pot low country boil recipe is delicious and definitely feeds a crowd. It is finger-licking-good and is filled with seafood flavor/seasoning from the old bay seasoning.
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 8 Servings
- 1 tbsp paprika
- 1 tbsp. cumin seeds or ground cumin
- 1 pkg. beef smoked sausage
- salt and pepper to taste
- 1 lb. dynamic duo potatoes or medley potatoes; red and yellow potatoes mixed
- 6 corn on the cob halves; fresh or frozen
- 1 lb. raw jumbo shrimp 21/25, deveined, EZ-peel
- 1/2 cup honey
- 1 ½ cups water
- 1 tbsp old bay seasoning
In a small bowl, combine the dry seasoning and set aside.
Wash and drain the shrimp and set aside. Leave the shell on.
Cut the sausage into desired size, or about 17 pieces. Set aside.
Add the water, corn, potatoes, and sausage to the Instant Pot. Then add the dry seasoning and honey. Stir well to combine.
Lock the lid, seal, and pressure cook on high for 5 minutes.
Once the time is up, quick-release. Remove the corn, sausage, and potatoes to avoid overcooking.
Add the shrimp. Mix well. Cover with lid, seal, and pressure cook for 2 minutes. Quick-release once complete.
Remove the shrimp from the pot and add it to the corn, potatoes, and sausage. Coat with liquid. Serve warm and enjoy!
Serving: 8Servings | Calories: 180kcal | Carbohydrates: 28g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 97mg | Sodium: 680mg | Potassium: 341mg | Fiber: 28g | Sugar: 19g | Vitamin A: 450IU | Vitamin C: 2.5mg | Calcium: 50mg | Iron: 2.9mg