In a small bowl, combine the dry seasoning and set aside.
Wash and drain the shrimp and set aside. Leave the shell on.
Cut the sausage into desired size, or about 17 pieces. Set aside.
Add the water, corn, potatoes, and sausage to the Instant Pot. Then add the dry seasoning and honey. Stir well to combine.
Lock the lid, seal, and pressure cook on high for 5 minutes.
Once the time is up, quick-release. Remove the corn, sausage, and potatoes to avoid overcooking.
Add the shrimp. Mix well. Cover with lid, seal, and pressure cook for 2 minutes. Quick-release once complete.
Remove the shrimp from the pot and add it to the corn, potatoes, and sausage. Coat with liquid. Serve warm and enjoy!