How To Make Jerk Ribs In The Slow Cooker
Best ever slow-cooked jerk ribs recipe that's prepared with our homemade jerk seasoning blend and cooks until it falls off the bone.
Servings 6 Servings
Equipment
Ingredients
- 2.74 lbs. Beef Ribs; membranes removed
- 5 Tbsp. Homemade Jerk Seasoning or Store-Bought
- ½ Cup Stock or Broth; vegetable, beef, or chicken stock/broth will work.
Instructions
- Remove any membranes from the meat. Wash the beef ribs and pat them dry and set them aside on a plate. Next, coat the ribs with jerk seasoning on both sides. Place the ribs in the slow cooker and add any remaining marinade. Add ½ cup broth or stock and cook on low heat for 6–8 hours, or until the meat is tender and falls off the bone.
- Serve the slow cooker jerk ribs with a side of rice and beans like this pigeon peas and rice, this Ghanaian Jollof Rice, or with vegetable rice.
Notes
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**** Calories are estimated per serving