Stuffed Salmon With Shrimp Recipe

Combine elegance and simplicity in one dish with this Stuffed Salmon With Shrimp Recipe.

Course Main Course

Cuisine American, Caribbean

Prep Time 30

Cook Time 25

Total Time 55

Servings Servings

Calories 569kcal

Seasoned the salmon on both sides with the ingredients under Salmon Preparation and set aside.
Add the shrimp and all the ingredients under the shrimp preparation section with the exception of the bread crumbs into a food processor.
Once fully mixed, removed from food processor and placed in a bowl. Add bread crumbs and combine with shrimp mixture.
Using a cast iron skillet, melt the butter and stir in the tomato paste. Add the onions, ginger, garlic cloves, and cayenne pepper and stir in all ingredients under low heat until tomato paste is fully dissolved.
Cut the salmon fillet about 3-4 inches and stuff the shrimp mixture inside. Roll the cut salmon with the stuff shrimp inside and hold it with a toothpick.
To make it easier, you can opt to cutting a small incision in the fillet and stuff the shrimp inside the salmon fillet all the way to the top of the fish without rolling it.
Add the stuffed salmon in the ragout and bake at 320º for 30-40 minutes. If you see the white spots or albumin from the salmon, it means that the salmon is overcooked. Remove and let sit for 5 minutes before serving.

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Calories are estimated per serving.