Sautéed Frozen Green Beans With Onions And Peppers

green beans with garlic and onions in white bowl

Sautéed Frozen Green Beans With Onions And Peppers

Super easy to prepare the dish. These sautéed frozen green beans are served as a side and have excellent flavor from both the garlic and onions.

Course Sides

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings people

Calories 48kcal

Author Savory Thoughts

Equipment

Nonstick Skillet

Ingredients

2 Tbsp. Olive Oil
1 Red Bell Pepper Sliced
1 Small Onion Sliced
3 Garlic Cloves Minced
1 Bag 16 Ounce Frozen Green Beans
2 Tbsp. Water
1 Tsp. Kosher Salt or to taste
½ Tsp. Black Pepper Or to taste

Instructions

Prepare the ingredients: Mince the garlic, slice the onions and bell pepper and set aside.
Cook the ingredients: Begin by adding the olive oil in the nonstick skillet over medium low heat. When the oil has heated through, add the slice onions. Cook for about 1 minute.
Then add the minced garlic. Stir well to combine and continue cooking for about 1 minute.
Next, add in the green beans and sliced bell peppers. Mix well then add the salt and pepper.
Mix well as the vegetables sauté. Sauté for about 15 minutes or until heated through or until you’ve reached your desired consistency.
Serve warm and enjoy.

Video

Notes

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Calories are estimated per serving.

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Nutrition