Print

Green Beans With Sautéed Onions And Garlic

Super easy to prepare the dish. Thes green beans are served as a side and have excellent flavor from both the garlic and onions.
Course Sides
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 48kcal
Author Mirlene

Ingredients

  • 1 1 1/2 lbs fresh green beans trimmed
  • 5-6 garlic cloves sliced
  • 1 small onion sliced
  • Salt and pepper to taste

Instructions

  • Bring a pot of water to a boil, then add green beans and let it cook for 5 minutes. Remove and add the beans in cold iced water to stop the cooking. Drain and set aside.
  • Place sauce-pan on medium high heat, sauté the garlic and onions together until they start to become golden in color.
  • Add the green beans and season with salt and pepper. Continue stirring for about 3-5 minutes.
  • Remove and serve warm as a side.

Notes

The beans are great with salmon and can accommodate any meat of your choice.
 
 
 
 

Nutrition

Serving: 4g | Calories: 48kcal | Carbohydrates: 9.8g | Protein: 2.9g | Sodium: 554mg | Potassium: 57mg | Sugar: 4.8g | Calcium: 30mg | Iron: 1.1mg